Cooking Lobster Tail On The Grill
If you're a seafood lover, then you know that lobster is a delicacy that can't be beat. And what's better than lobster? Grilled lobster, of course! Grilling lobster tail is a great way to bring out its natural flavors and give it that smoky, charred taste that we all know and love. In this article, we'll provide you with a comprehensive guide on how to grill lobster tail and make it the centerpiece of your next backyard BBQ.
Choosing Your Lobster Tail
Before we get into the nitty-gritty of grilling lobster, let's first talk about how to choose the right lobster tail. When shopping for lobster tail, look for tails that are firm, heavy, and have a bright color. Avoid tails that are discolored or have a slimy texture. Fresh lobster tail should have a sweet, ocean-like smell. If it smells fishy, it's probably not fresh. Once you've chosen your lobster tail, it's time to get grilling.
Preparing Your Lobster Tail
Before you start grilling your lobster tail, you need to prepare it properly. Start by cutting the top of the tail shell down the center with kitchen scissors or a sharp knife. Be careful not to cut all the way through the tail meat. Then, use your fingers to gently pry the shell apart and loosen the meat from the shell. Leave the tail meat attached at the base.
Seasoning Your Lobster Tail
Grilling lobster tail requires minimal seasoning to ensure that you don't overpower the natural flavor of the meat. A simple mixture of butter, garlic, and lemon juice is all you need to bring out the lobster's sweetness. Brush the mixture over the meat, making sure to get it in between the crevices. If you prefer a smoky flavor, you can also sprinkle some paprika or cayenne pepper on top.
Grilling Your Lobster Tail
Once your lobster tail is seasoned, it's time to get grilling. Preheat your grill to medium-high heat. Place the lobster tail meat-side down on the grill grates and cook for 5-6 minutes. Then, flip the tail over and cook for another 4-5 minutes. Make sure not to overcook the lobster, or it will become tough and rubbery. The internal temperature of the lobster should reach 140-145°F. Once your lobster is done, you can remove it from the grill and serve it with a side of melted butter.
Conclusion
Grilling lobster tail is a simple and delicious way to elevate any BBQ. With just a few simple steps, you can have a flavorful and succulent lobster that will impress your guests. Remember to choose the right lobster tail, prepare it properly, season it lightly, and grill it to perfection. Happy grilling!