Best Way To Cook Small Lobster Tail
If you are a seafood lover, then you must have tried different kinds of seafood dishes, and one of the seafood delicacies is small lobster tails. These small tails are rich in flavor and can be cooked in a variety of ways. If you are looking for the best way to cook small lobster tails at home, then you are in luck. In this article, we will take you through the best way to cook small lobster tail to achieve a mouth-watering and succulent dish that is bursting with flavor.
What You Will Need
Before we start preparing the lobster tails, you need to make sure that you have all the necessary ingredients and equipment. Here is what you will need:
- Four small lobster tails
- One tablespoon of salt
- One tablespoon of black pepper
- Four tablespoons of butter
- Two garlic cloves, minced
- One lemon, sliced
- A baking sheet
- Aluminum foil
Preparing the Lobster Tails
Before cooking your lobster tails, you need to prepare them adequately. Here is the step-by-step guide to preparing small lobster tails:
- Preheat your oven to 400°F.
- Take a sharp kitchen scissor and cut through the top of the shell lengthwise, making sure you don't cut the meat.
- Hold the lobster tail with both hands and gently crack the shell apart, pulling it up to expose the meat.
- Using a knife, remove the vein running along the tail's length and rinse the tail under cold water.
- Pat the tail dry with a paper towel and set aside.
Cooking the Lobster Tails
Once you have prepared the lobster tails, it's time to cook them. Here is the step-by-step guide:
- Season the lobster tails with salt and black pepper according to your taste.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic and cook for a minute until fragrant.
- Place the lobster tails on a baking sheet lined with aluminum foil.
- Brush the melted butter and garlic mixture over the lobster tails.
- Top each tail with a lemon slice.
- Bake for 12-15 minutes or until the lobster tails are opaque and the meat is cooked thoroughly.
Serving Suggestions
Once your lobster tails are ready, it's time to serve them. You can serve them as they are, or you can serve them with various sauces and sides. Here are some serving suggestions:
- Serve with melted butter and lemon wedges.
- Serve with garlic butter sauce.
- Serve with mashed potatoes and green beans.
- Serve with risotto and steamed broccoli.
Conclusion
In conclusion, cooking small lobster tails is relatively easy and does not require any special skills. With the right ingredients and equipment, you can make a mouth-watering dish that will leave your taste buds craving for more. Follow the steps outlined in this article, and you will be on your way to achieving a succulent, flavorful, and perfectly cooked small lobster tail dish.