Bon Appetit Lobster Mac And Cheese
Bon Appetit Lobster Mac and Cheese is a dish that is sure to impress anyone who tries it. After all, who can resist the combination of tender, succulent lobster meat and creamy, indulgent mac and cheese? This dish is a classic comfort food that also has an element of luxury. If you're looking to indulge in a warm and comforting meal, Bon Appetit Lobster Mac and Cheese is the recipe you need in your life.
What You'll Need
To make this delicious recipe, you'll need the following ingredients:
- 1 pound elbow macaroni
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups grated Gruyere cheese
- 2 cups grated white cheddar cheese
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 1/2 pounds cooked lobster meat, chopped
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
Now that you have all of your ingredients ready, it's time to get started on making the Bon Appetit Lobster Mac and Cheese. Here are the instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until a paste forms. Cook for 2 minutes, whisking constantly.
- Add the milk to the pan and reduce the heat to low. Whisk until the mixture is smooth. Simmer for 5 minutes, whisking occasionally, until the sauce is thickened.
- Remove the pan from the heat and add the Gruyere and cheddar cheese, cayenne pepper, garlic powder, smoked paprika, black pepper, and salt. Whisk until the cheese is melted and the mixture is smooth.
- Add the cooked macaroni and chopped lobster meat to the saucepan and stir until the macaroni and lobster are evenly coated with the cheese sauce.
- Transfer the mixture to a 9x13 inch baking dish.
- In a small bowl, combine the panko breadcrumbs with the chopped parsley. Sprinkle the mixture over the mac and cheese.
- Bake for 25-30 minutes, or until the breadcrumbs are golden brown and crispy.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Tips for Making the Perfect Bon Appetit Lobster Mac and Cheese
Here are some tips to keep in mind when making this recipe:
- Make sure to use high-quality ingredients, especially when it comes to the cheese and lobster.
- Don't overcook the pasta - it should still be slightly firm before adding it to the cheese sauce.
- Use a mixture of cheeses for maximum flavor. Gruyere and white cheddar work well together in this recipe.
- If you don't have access to fresh lobster, you can use cooked frozen lobster meat instead.
- Feel free to adjust the spices to your liking. If you like it spicy, add more cayenne pepper.
Conclusion
Bon Appetit Lobster Mac and Cheese is a recipe that everyone should try at least once. It's the perfect combination of comfort food and luxury, and it's sure to impress anyone who tries it. With its creamy cheese sauce and succulent lobster meat, this dish is the ultimate indulgence. So go ahead and give this recipe a try - you won't regret it!