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Boiling Lobster Tails With Old Bay

Lobster tails are a delicacy that can be enjoyed year-round. One of the most popular ways to cook them is by boiling them with Old Bay seasoning. Old Bay is a blend of spices that includes celery salt, red pepper, and paprika. It's often used to flavor seafood dishes, particularly in the Mid-Atlantic region of the United States. Boiling lobster tails with Old Bay is a simple and delicious way to enjoy these tasty crustaceans.

Ingredients

To boil lobster tails with Old Bay, you'll need:

  • 4 lobster tails
  • 2 tablespoons of Old Bay seasoning
  • 1 tablespoon of salt
  • Water

Lobster Tails With Old Bay

Preparation

Before you start cooking, you'll need to prepare the lobster tails. Here's how:

  1. Thaw the lobster tails in the refrigerator overnight.
  2. Using kitchen scissors, cut the top of the shell lengthwise down the middle of the tail. Be careful not to cut through the meat.
  3. Using your fingers, gently lift the meat from the shell, but leave the very end attached.
  4. Use a sharp knife to cut a small slit down the center of the meat, being careful not to cut through the bottom.
  5. Gently rinse the lobster tails under cold water to remove any debris.

Preparing Lobster Tails

Cooking

Once your lobster tails are prepped, it's time to start cooking. Here's what you need to do:

  1. Fill a large pot with enough water to cover the lobster tails.
  2. Add the Old Bay seasoning and salt to the water and stir.
  3. Bring the water to a boil.
  4. Carefully add the lobster tails to the boiling water.
  5. Reduce the heat and let the lobster tails simmer for 10-12 minutes, or until they're opaque and cooked through.
  6. Use tongs to remove the lobster tails from the pot and let them drain for a minute.
  7. Serve immediately with melted butter, lemon wedges, and additional Old Bay seasoning, if desired.

Boiling Lobster Tails

Tips

Here are a few tips to make sure your boiled lobster tails with Old Bay turn out perfectly:

  • Don't overcook the lobster tails, as they'll become tough and rubbery.
  • If your lobster tails are particularly large, you may need to add a few minutes to the cooking time.
  • Be sure to use enough water to cover the lobster tails completely.
  • Don't be afraid to add additional Old Bay seasoning or other spices to the water for extra flavor.

Conclusion

Boiling lobster tails with Old Bay seasoning is a classic way to enjoy this delicious seafood dish. With just a few simple ingredients and some basic prep work, you can have a restaurant-quality meal at home in no time. So next time you're in the mood for lobster, try boiling them with Old Bay for a delicious and satisfying meal that's sure to impress.

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