Red Lobster Lobster Butter Sauce Recipe
Red Lobster is one of the most popular seafood restaurants in the United States, known for its delicious lobster dishes. Among their signature dishes is the Lobster Butter Sauce, a smooth and creamy sauce that perfectly complements any seafood dish.
What is Lobster Butter Sauce?
Lobster Butter Sauce is a rich and creamy sauce that is made by blending butter, heavy cream, lobster meat, and various seasonings. It is commonly used as a dipping sauce for lobster or crab legs, but it can also be used as a topping for seafood pasta dishes, shrimp, or fish. This sauce is flavorful and rich, so a little bit goes a long way.
Red Lobster Lobster Butter Sauce Recipe
If you want to try making this delicious sauce at home, here is the recipe:
Ingredients:
- 1 pound unsalted butter
- 1 cup white wine
- 1/2 cup finely chopped shallots
- 1/2 cup heavy cream
- 1/2 pound cooked lobster meat, diced
- 2 teaspoons chopped fresh tarragon
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Instructions:
- Melt the butter in a large saucepan over medium heat.
- Add the shallots and cook until they are translucent, stirring occasionally.
- Pour in the white wine and let it simmer until it reduces by half.
- Add the heavy cream, lobster meat, tarragon, salt, and white pepper, and stir well.
- Simmer the sauce for 5-10 minutes, or until it thickens to your desired consistency.
- Serve the sauce warm with your favorite seafood dish.
Keep in mind that this recipe makes a large batch of Lobster Butter Sauce, so you can store the leftovers in the refrigerator for up to a week. It's also possible to freeze the sauce in an airtight container for up to three months.
Tips for Making the Perfect Lobster Butter Sauce
Here are some tips that can help you make the perfect Lobster Butter Sauce:
- Use unsalted butter to control the amount of salt in the sauce.
- Chop the lobster meat into small pieces to distribute it evenly throughout the sauce.
- Simmer the sauce on low heat to avoid curdling or separating.
- Adjust the seasoning to suit your taste.
- Use high-quality ingredients to get the best flavor.
Conclusion
The Lobster Butter Sauce is a luxurious and indulgent sauce that elevates any seafood dish to the next level. With this recipe, you can recreate the Red Lobster experience at home and impress your guests with your culinary skills. Don't be intimidated by the long list of ingredients or the cooking process, as this sauce is surprisingly easy to make. Give it a try and enjoy the rich and creamy goodness of the Lobster Butter Sauce!