Red Hook Lobster Pound Washington Dc
Washington DC is not just the political capital of the United States, but it's also a foodie's paradise. The city has a diverse culinary scene that offers the best of American and international cuisine. If you're a seafood lover, then you're in for a treat because the Red Hook Lobster Pound is one of the top destinations for lobster rolls and seafood dishes in the city. In this article, we'll take a closer look at the Red Hook Lobster Pound and why it's a must-visit spot for seafood enthusiasts in Washington DC.
The History of the Red Hook Lobster Pound
The Red Hook Lobster Pound was founded in Brooklyn, New York, in 2008 by Susan Povich and her husband Ralph Gorham. The couple started the business as a small lobster shack in the Red Hook neighborhood of Brooklyn, which quickly became popular among locals and tourists. In 2010, the Red Hook Lobster Pound expanded to the nation's capital, where it has since become a favorite spot for seafood lovers.
The Menu at the Red Hook Lobster Pound
The menu at the Red Hook Lobster Pound is focused on fresh seafood dishes, with a particular emphasis on lobster. One of the most popular items on the menu is the lobster roll, which is served on a toasted New England-style hot dog bun with a generous portion of fresh Maine lobster meat. The lobster roll comes in several varieties, including Connecticut-style (with warm butter) and Maine-style (with mayo, lemon, and herbs). Other menu items include crab rolls, shrimp rolls, clam chowder, lobster bisque, and fish tacos. The menu also offers a variety of sides, such as fries, coleslaw, and pickles. The Red Hook Lobster Pound uses only fresh, sustainably sourced seafood in their dishes, so you can be sure that you're getting high-quality, delicious seafood.
The Red Hook Lobster Pound Food Truck
If you can't make it to the Red Hook Lobster Pound's brick-and-mortar location in Washington DC, then you're in luck because the restaurant also has a food truck that travels around the city. The food truck serves many of the same menu items as the restaurant, including the famous lobster rolls. You can check the Red Hook Lobster Pound's website or social media accounts to find out where the food truck will be located on any given day.
The Red Hook Lobster Pound's Commitment to Sustainability
The Red Hook Lobster Pound is committed to sustainability and sourcing its seafood from responsible, eco-friendly fisheries. The restaurant only sources seafood that is certified by the Marine Stewardship Council (MSC) or Best Aquaculture Practices (BAP). The restaurant also participates in the Gulf of Maine Research Institute's Gulf of Maine Responsibly Harvested program, which promotes sustainable lobster fishing practices. By dining at the Red Hook Lobster Pound, you can feel good knowing that you're supporting a restaurant that cares about the environment and is committed to sustainability.
The Atmosphere at the Red Hook Lobster Pound
The Red Hook Lobster Pound's Washington DC location is a cozy, casual spot that's perfect for a quick lunch or a relaxed dinner. The restaurant's interior is decorated with nautical-inspired accents and artwork, with plenty of seating options available. If you're looking for a more unique dining experience, you can also check out the Red Hook Lobster Pound's "Lobster School" classes, where you can learn how to prepare and cook your own lobster meal.
Conclusion
If you're a seafood lover in Washington DC, then the Red Hook Lobster Pound should definitely be on your list of must-visit restaurants. With its focus on fresh, sustainably sourced seafood dishes and its commitment to sustainability, the Red Hook Lobster Pound is a great choice for anyone who cares about the environment and wants to eat delicious seafood. Whether you visit the brick-and-mortar location or track down the food truck, you're sure to have a memorable dining experience at the Red Hook Lobster Pound.