Red Cream Sauce For Lobster Ravioli
If you are looking for a rich and indulgent sauce to complement the delicate flavor of lobster ravioli, then a red cream sauce is the perfect choice. The creamy tomato sauce is flavored with garlic, shallots, herbs, and a touch of red pepper flakes for a subtle kick. This sauce is easy to prepare and can be made in advance, making it the perfect option for entertaining or a special dinner for two.
Ingredients:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1/2 cup tomato sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and shallot and sauté until soft and fragrant, about 2-3 minutes.
2. Add the heavy cream, tomato sauce, tomato paste, red pepper flakes, basil, and oregano to the saucepan. Whisk everything together until well combined.
3. Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally, until it has thickened and reduced slightly.
4. Season the sauce with salt and pepper to taste.
5. To serve, ladle the red cream sauce over cooked lobster ravioli and garnish with fresh herbs, such as basil or parsley. Enjoy!
Meta Description:
Indulge in a rich and flavorful red cream sauce for lobster ravioli that is easy to prepare and perfect for special occasions.
Meta Keywords:
lobster ravioli, red cream sauce, tomato, garlic, shallot, heavy cream, herbs, easy, indulgent