Recipes Using Red Lobster Biscuit Mix Casserole
Red Lobster is one of the most popular seafood restaurants in the United States, known for their delicious shrimp, lobster, and crab dishes. However, they are also famous for their mouth-watering biscuits that are served warm and fresh at every table.
If you’re a fan of Red Lobster’s biscuits, you’re in luck because they also sell a biscuit mix that you can use to make your own biscuits at home. But did you know that the mix can also be used to create other delicious dishes, such as casseroles?
In this article, we’ll be sharing some of the best recipes using Red Lobster biscuit mix casserole that you can easily prepare at home.
1. Red Lobster Biscuit Mix Casserole
This is the classic Red Lobster biscuit mix casserole recipe that you can easily make at home. It’s perfect for a cozy family dinner or a potluck with friends.
Ingredients:
- 1 box of Red Lobster biscuit mix
- 1 pound of ground beef
- 1 can of cream of mushroom soup
- 1 can of corn
- 1 can of green beans
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1 egg
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Brown your ground beef in a large skillet and season it with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add the cream of mushroom soup, corn, and green beans to the skillet and let it cook for a few minutes.
- In a separate bowl, mix together the Red Lobster biscuit mix, milk, and egg until it forms a dough.
- Spread the dough out evenly in the bottom of a casserole dish.
- Layer the ground beef mixture on top of the dough.
- Sprinkle the shredded cheddar cheese over the top of the beef mixture.
- Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Serve and enjoy!
2. Cheesy Chicken Biscuit Casserole
If you’re a fan of chicken, this cheesy chicken biscuit casserole is a must-try. It’s creamy, cheesy, and packed with flavor.
Ingredients:
- 1 box of Red Lobster biscuit mix
- 2 cups of cooked and shredded chicken
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped onions
- 1/4 cup of chopped green bell peppers
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the cooked and shredded chicken, cream of chicken soup, milk, sour cream, mayonnaise, shredded cheddar cheese, chopped onions, chopped green bell peppers, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Spoon the chicken mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix together the Red Lobster biscuit mix and milk until it forms a dough.
- Drop spoonfuls of the dough over the top of the chicken mixture.
- Bake the casserole in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Serve and enjoy!
3. Sausage and Biscuit Casserole
This sausage and biscuit casserole is perfect for breakfast or brunch. It’s hearty, filling, and easy to make.
Ingredients:
- 1 box of Red Lobster biscuit mix
- 1 pound of breakfast sausage, crumbled and cooked
- 1/2 cup of chopped onions
- 1/2 cup of chopped green bell peppers
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of milk
- 4 eggs
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the breakfast sausage until it’s browned and crumbled.
- Add the chopped onions and green bell peppers to the skillet and cook until they’re soft.
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Spoon the sausage mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix together the Red Lobster biscuit mix and milk until it forms a dough.
- Drop spoonfuls of the dough over the top of the sausage mixture.
- Pour the egg mixture over the top of the biscuits.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake the casserole in the preheated oven for 35-40 minutes or until the eggs are set and the biscuits are golden brown.
- Serve and enjoy!
With these three delicious recipes using Red Lobster biscuit mix casserole, you can easily create mouth-watering dishes that your family and friends will love. Whether you’re in the mood for a classic casserole or something more unique, these recipes are sure to satisfy your cravings. Try them out today and enjoy the taste of Red Lobster from the comfort of your own home!