Recipe To Cook Small Lobster Tails
Lobster is a delicious seafood delicacy that is loved by many people. You may have tasted it at a fancy restaurant, but it is also possible to make it at home. Cooking small lobster tails is easy if you follow the right recipe. Whether you want to impress your guests or enjoy a delicious meal with your family, this recipe will come in handy. In this article, we will provide you with a step-by-step guide on how to cook small lobster tails.
Ingredients:
Before we start with the recipe, let's first take a look at the ingredients you will need:
- 4 small lobster tails
- 2 tablespoons of butter
- 2 garlic cloves
- 1 tablespoon of lemon juice
- 1 tablespoon of parsley
- Salt and pepper
Make sure to get fresh lobster tails from a reputable seafood market. If you can't find fresh lobster, frozen lobster tails are also a good option.
Instructions:
Now that you have gathered all the ingredients, let's move on to the cooking process:
Step 1: Prepping the Lobster Tails
Start by prepping the lobster tails. Using kitchen shears or a sharp knife, cut the top of the shell lengthwise. Make sure to cut through the meat but not through the bottom shell. Gently pry open the shell to expose the meat.
Step 2: Seasoning the Lobster Tails
Melt 1 tablespoon of butter in a small pan. Add minced garlic and sauté for a few seconds until fragrant. Add lemon juice and parsley and stir to combine. Brush the mixture over the exposed meat of the lobster tails. Season with salt and pepper to taste.
Step 3: Cooking the Lobster Tails
Preheat your oven to 350°F. Place the seasoned lobster tails on a baking sheet and bake for 10-12 minutes, or until the meat is opaque and cooked through. Be careful not to overcook the lobster, as it will become tough and rubbery.
Step 4: Serving the Lobster Tails
Once the lobster tails are ready, remove them from the oven and let them cool for a few minutes. To serve, place the lobster tails on a plate and drizzle with the remaining melted butter. Garnish with fresh parsley and lemon wedges if desired.
Tips:
Here are some tips to make sure your small lobster tails turn out perfectly:
- Don't overcook the lobster tails, as they will become tough and rubbery.
- Make sure to brush the seasoning mixture evenly over the meat for maximum flavor.
- Use fresh lobster tails for the best taste and texture.
- Serve the lobster tails with a side of your choice, such as roasted vegetables or garlic bread.
Conclusion:
Now that you know how to cook small lobster tails, you can easily make this delicious seafood dish at home. With just a few simple ingredients and steps, you can impress your guests or enjoy a fancy dinner with your family. Remember to use fresh lobster tails for the best taste and texture, and don't overcook them. We hope you enjoy this recipe!