Recipe For Red Lobster New England Clam Chowder
If you love chowder, then you must try this recipe for Red Lobster New England Clam Chowder! This hearty soup is perfect for cold winter nights or anytime you crave a bowl of creamy, flavorful goodness. With simple ingredients and easy steps, you can whip up a delicious batch of this chowder at home.
Ingredients:
- 4 slices bacon, diced
- 1 small onion, chopped
- 2 stalks celery, chopped
- 2 tablespoons all-purpose flour
- 3 cups milk
- 1 bay leaf
- 2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped clams with juice
- 1 cup diced potatoes
- 1 cup heavy cream
- Chopped fresh parsley, for garnish
Instructions:
- In a large pot, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving the bacon grease in the pot.
- Add onion and celery to the pot and sauté until they are soft.
- Sprinkle flour over the onion and celery and stir well.
- Add milk, bay leaf, thyme, salt, and pepper to the pot and bring to a simmer.
- Stir in the clams with their juice and potatoes, then simmer until the potatoes are tender.
- Stir in the heavy cream and cooked bacon. Simmer for a few minutes to heat through.
- Remove the bay leaf and serve hot, garnished with chopped parsley.
Tips:
- When buying clams, choose fresh ones that are tightly closed. If any are open, give them a tap and if they don't close, discard them.
- If you don't have fresh clams, you can use canned clams instead.
- For a thicker chowder, add more flour or use less milk. For a thinner chowder, use less flour or more milk.
Conclusion:
Red Lobster New England Clam Chowder is a classic soup that is loved by many. With this easy recipe, you can enjoy it at home whenever you want. The creamy chowder with chunks of clams and potatoes is perfect for a cozy night in or as a starter for a dinner party. Give this recipe a try and impress your friends and family!