Lobster Ravioli With Cream Sauce Recipe
If you're a seafood lover, then you're going to love this lobster ravioli with cream sauce recipe. It's an elegant, yet simple dish that's perfect for a special occasion or a dinner party with friends. The rich, creamy sauce pairs perfectly with the tender and flavorful lobster ravioli. This recipe is easy to make and will impress even the pickiest of eaters.
Ingredients
For the Ravioli:
- 1 package of lobster ravioli (about 20 pieces)
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cloves of garlic, minced
For the Cream Sauce:
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 2 tablespoons of butter
- 1/4 cup of grated parmesan cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, about 5-7 minutes or until the ravioli floats to the top. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for about 30 seconds. Add the cooked ravioli, salt, and black pepper. Toss everything together until the ravioli is coated in the garlic and oil mixture.
3. In another pan, melt butter over medium heat. Add garlic and sauté for about 30 seconds. Add chicken broth and heavy cream. Bring to a simmer and let it reduce for about 5-7 minutes or until the sauce thickens. Add grated parmesan cheese and stir until the cheese is melted.
4. Pour the cream sauce over the ravioli and toss everything together. Serve warm with grated parmesan cheese on top.
Notes
This recipe serves about 4-6 people, depending on the portion sizes. You can also use fresh or frozen lobster ravioli for this recipe. If you're using fresh ravioli, it will cook faster than frozen ravioli, so keep an eye on it. You can also add some fresh herbs like parsley or basil to the cream sauce for extra flavor.
Conclusion
This lobster ravioli with cream sauce recipe is a decadent and impressive dish that's perfect for a special occasion or dinner party. It's easy to make and will impress even the pickiest of eaters. The tender and flavorful lobster ravioli pairs perfectly with the rich and creamy sauce. Give this recipe a try and enjoy a taste of the sea!