Lobster Ravioli With Champagne Cream Sauce
Who says you have to dine out to savor a fine seafood meal? With this Lobster Ravioli with Champagne Cream Sauce recipe, you can enjoy the succulent taste of lobster at home. The dish comprises of delicate ravioli stuffed with lobster meat and simmered in a rich and creamy sauce made from champagne, cream, and butter. It is a perfect meal for a special occasion or a romantic dinner.
Ingredients
- 1 lb. lobster meat
- 1 lb. lobster ravioli
- 2 cups heavy cream
- 1/2 cup champagne
- 1 stick unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Instructions
1. Heat a large pot of salted water to boiling. Cook the lobster ravioli according to package instructions.
2. Meanwhile, in a large saucepan, heat the olive oil and butter over medium heat. Add minced garlic and cook for 1-2 minutes, until golden brown.
3. Add heavy cream and champagne to the saucepan with garlic, increase heat to medium-high and bring the mixture to a simmer.
4. Reduce heat to low and simmer the sauce for about 5 minutes or until it thickens slightly.
5. Add salt, black pepper, red pepper flakes, and chopped parsley into the saucepan with the cream sauce.
6. Add cooked lobster meat to the saucepan and stir gently to combine.
7. To serve, divide the ravioli into bowls, top with the lobster and champagne cream sauce.
Tips
- Assemble the lobster ravioli a day ahead of time and store them in the fridge until ready to cook.
- Use fresh lobster meat or defrost it properly before cooking.
- Be careful not to overcook the lobster ravioli as it can cause them to become mushy.
- Use a good quality champagne for the sauce, such as brut or extra brut.
- Top the finished dish with more fresh parsley and grated Parmesan cheese for added flavor.
Conclusion
Lobster Ravioli with Champagne Cream Sauce is a delicious and decadent dish that's perfect for special occasions or a romantic dinner at home. The dish combines delicate ravioli stuffed with succulent lobster meat and a rich, creamy sauce made of champagne, cream, and butter. Follow this recipe, and you'll have a restaurant-quality meal that's easy to prepare in your own kitchen. Impress your friends and family with this indulgent meal today.