Lobster Ravioli With Brown Butter Sage Sauce
If you're looking for a dish that will impress your guests and satisfy your taste buds, look no further than lobster ravioli with brown butter sage sauce. This delectable recipe is easier to make than you might think, and it's sure to be a hit at your next dinner party or special occasion.
Ingredients
For the lobster ravioli, you'll need:
- 1 pound fresh lobster meat, cooked and chopped
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of wonton wrappers
- 1 egg, beaten
For the brown butter sage sauce, you'll need:
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons chopped fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
To make the lobster ravioli:
- In a medium bowl, combine the lobster meat, garlic, parsley, basil, salt, and pepper.
- Place a wonton wrapper on a clean work surface and brush the edges with the beaten egg.
- Spoon a small amount of the lobster mixture onto the center of the wrapper.
- Place another wonton wrapper on top and press the edges firmly to seal.
- Repeat with the remaining wonton wrappers and lobster mixture.
- Bring a large pot of salted water to a boil.
- Add the ravioli to the water and cook for 2-3 minutes, or until they float to the surface.
- Remove the ravioli with a slotted spoon and transfer to a serving dish.
To make the brown butter sage sauce:
- In a medium saucepan, heat the butter over medium-high heat until it begins to brown.
- Add the chopped sage leaves and stir for about 30 seconds.
- Remove the saucepan from the heat and pour the brown butter sage sauce over the lobster ravioli.
- Sprinkle with grated Parmesan cheese, salt, and pepper to taste.
- Serve immediately and enjoy!
Variations and Serving Suggestions
While the recipe above is delicious on its own, there are many ways you can customize it to suit your taste preferences or the occasion. Here are a few ideas:
- Add a splash of white wine or a squeeze of lemon juice to the brown butter sage sauce for a tangy twist.
- Top the ravioli with chopped fresh herbs, such as chives, tarragon, or thyme.
- Serve the lobster ravioli with a simple salad of mixed greens, cherry tomatoes, and balsamic vinaigrette.
- Pair the dish with a crisp, dry white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the delicate flavors of the lobster and herbs.
Conclusion
Lobster ravioli with brown butter sage sauce is a meal that looks and tastes fancy, but is surprisingly easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a dish that will impress your guests and make you feel like a gourmet chef. Whether you're hosting a dinner party or just want to treat yourself to something special, give this recipe a try and enjoy the delicious flavors of lobster, herbs, and brown butter.