Lobster Ravioli Trader Joe's Recipe
Are you a seafood lover? Then you’ll definitely enjoy this Lobster Ravioli Trader Joe's recipe. It’s a dish that's perfect for a special dinner or for impressing your guests. This recipe is easy to make, and it tastes like it came from a high-end restaurant. Let’s dive into the details of this recipe.
Ingredients
Before you start cooking your Lobster Ravioli Trader Joe's recipe, you'll need to gather the following ingredients:
- 1 package of Trader Joe's lobster ravioli
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Chopped parsley (optional for garnish)
Instructions
Now that you have all of your ingredients, it's time to start cooking your Lobster Ravioli Trader Joe's recipe:
Step 1: Cook the Ravioli
First, bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to the instructions on the package. Drain the cooked ravioli and set it aside.
Step 2: Prepare the Sauce
While the ravioli is cooking, heat up the butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the minced garlic and cook until fragrant (about 1-2 minutes). Pour in the heavy cream, stir well, and let it cook for a few minutes until it begins to thicken. Add the parmesan cheese, salt, and pepper, and continue to stir until the cheese has melted and the sauce has thickened.
Step 3: Combine the Ravioli and the Sauce
Once the sauce has thickened, add the cooked ravioli to the skillet and toss it with the sauce until the ravioli is evenly coated. Serve hot with chopped parsley (optional) on top.