Lobster Ravioli Shrimp Cream Sauce Recipe
If you're looking for a special dish to wow your guests, this Lobster Ravioli Shrimp Cream Sauce recipe is the perfect choice. This dish is a little bit of work but is absolutely worth it in the end. The rich and creamy sauce is the perfect complement to the succulent lobster ravioli and delicate shrimp. Follow this step-by-step guide to create a unique and delicious meal that will impress your guests and have them begging for the recipe.
Ingredients:
- 1 pound of lobster ravioli
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/2 cup of dry white wine
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
Cooking the Lobster Ravioli:
1. Bring a large pot of salted water to a boil.
2. Add the lobster ravioli and cook according to the package instructions, usually around 4-5 minutes.
3. Drain the ravioli and set aside.
Cooking the Shrimp:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp to the pan and cook for 2-3 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
Making the Cream Sauce:
1. Using the same pan, add the minced garlic and cook for 1-2 minutes or until fragrant.
2. Add the white wine to the pan and stir to combine, cook for 1-2 minutes or until the wine has reduced by half.
3. Reduce the heat to low and add the heavy cream to the pan. Stir to combine and cook for 2-3 minutes until the sauce begins to thicken.
4. Add the grated Parmesan cheese to the pan and stir until it has fully melted and incorporated into the sauce.
5. Add the cooked shrimp back to the pan, stirring to coat them evenly in the sauce.
6. Turn off the heat and add the chopped fresh parsley to the pan, stirring to combine.
Serving the Dish:
1. To serve, place a few pieces of the cooked lobster ravioli on a plate.
2. Spoon the shrimp cream sauce on top of the ravioli.
3. Garnish with additional parsley if desired and serve immediately.
Meta Description:
This Lobster Ravioli Shrimp Cream Sauce Recipe is a special dish that is sure to impress your guests. Follow this step-by-step guide to create a unique and delicious meal that will have them begging for the recipe.
Meta Keywords:
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