Lobster Ravioli Recipe With Vodka Sauce
When it comes to pasta, ravioli stands out as a popular choice for many people. The classic Italian dish has been enjoyed for centuries and is now a favorite among food enthusiasts all around the world. However, if you want to try something new and exciting, you should try lobster ravioli with vodka sauce. This dish is perfect for special occasions, romantic dinners, or for impressing your guests. It is easy to make and will leave your taste buds wanting more. Let’s dive in and discover how to make this tasty dish.
Ingredients for Lobster Ravioli
The first step to making lobster ravioli is to gather all of your ingredients. You will need:
- 1 pound lobster meat
- 1 egg
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- Salt and pepper to taste
- 1 package of wonton wrappers
- Water
Preparation for Lobster Ravioli
Now that you have all of your ingredients, it's time to prepare the lobster. Begin by boiling 1 pound of lobster meat in salted water for about 5-8 minutes. Once the lobster is cooked, remove the meat from the shells and chop it into small pieces. In a bowl, mix the chopped lobster meat with an egg, chopped parsley, chopped chives, salt, and pepper until well combined.
To make the ravioli, place a wonton wrapper on a clean work surface and spoon a small amount of the lobster mixture onto the center of the wrapper. Brush the edges of the wrapper with water and place another wrapper on top. Press the edges of the wrappers together firmly to seal the ravioli. Repeat this process with the remaining lobster mixture and wonton wrappers until you have created all of the ravioli you need.
Ingredients for Vodka Sauce
Now that the lobster ravioli is ready, let's move on to the vodka sauce. You will need:
- 2 tablespoons olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 cup vodka
- 2 cups tomato sauce
- 1 cup heavy cream
- Salt and pepper to taste
Preparation for Vodka Sauce
Heat 2 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the diced onion and minced garlic and cook until they are softened and fragrant. Add the vodka to the pan and cook for about 3-4 minutes, or until the alcohol has cooked off. Add the tomato sauce and heavy cream to the pan and stir until everything is well combined. Season with salt and pepper to taste and allow the sauce to simmer for about 10-15 minutes, or until it has thickened.
Putting it all together
Finally, it's time to bring everything together. Begin by boiling a large pot of salted water. Once the water is boiling, add the lobster ravioli to the pot and cook for about 2-3 minutes, or until they float to the top. Remove the ravioli from the pot with a slotted spoon and allow them to drain for a few seconds.
Place the cooked ravioli on a plate and spoon the vodka sauce over them. Garnish with some extra chopped parsley and grated Parmesan cheese, if desired. Serve hot and enjoy.
Conclusion
Lobster ravioli with vodka sauce is a delicious and impressive dish that will satisfy any pasta lover's cravings. With its rich flavors and elegant presentation, this recipe is perfect for any special occasion. Whether you're hosting a dinner party or just want to impress your significant other, this dish is sure to impress. So, gather your ingredients, follow the steps outlined above, and enjoy the mouthwatering results.