Lobster Ravioli Recipe Food And Wine
A Brief History of Lobster Ravioli
Lobster ravioli is an Italian dish that has grown in popularity in the United States. It is a decadent pasta dish that is typically made with fresh lobster meat, cheese, and a variety of herbs and spices. The dish has a long history that dates back to Italy in the 14th century. Traditional ravioli was first made in the city of Genoa, which is located in northern Italy. The dish was typically made with meat or cheese fillings, but over the years, it has evolved to include a variety of seafood fillings, including lobster, which is now a popular ingredient in this dish.
Ingredients for Making Lobster Ravioli
There are a few key ingredients that are necessary for making lobster ravioli. Some of these ingredients include:
- Egg pasta dough
- Lobster meat
- Ricotta cheese
- Parmesan cheese
- Garlic
- Shallots
- White wine
- Heavy cream
- Salt and pepper
- Lemon juice
There are also several variations of this recipe that include additional ingredients such as mushrooms, spinach, and roasted red peppers.
Step-by-Step Guide to Making Lobster Ravioli
Making lobster ravioli is a bit more complicated than making traditional ravioli, but it is well worth the effort. Here is a step-by-step guide to making this delicious dish:
- Begin by making the pasta dough. Combine 2 cups of flour, 3 eggs, and 1 tablespoon of olive oil in a mixing bowl. Mix the ingredients together until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Allow the dough to rest for at least 30 minutes.
- While the pasta dough is resting, cook the lobster. Boil the lobster in a large pot of salted water for 8-10 minutes until it is fully cooked. Remove the lobster from the pot and allow it to cool.
- Once the lobster has cooled, remove the meat from the shell and chop it into small pieces.
- Next, prepare the filling. Combine the chopped lobster meat, 1 cup of ricotta cheese, 1/2 cup of grated Parmesan cheese, 1 clove of minced garlic, and a pinch of salt and pepper in a mixing bowl. Mix the ingredients together until well-combined.
- Roll out the pasta dough using a pasta maker or a rolling pin. Cut the dough into 2-inch squares.
- Place a small spoonful of the filling in the center of each square. Fold the square in half to form a triangle-shaped ravioli. Use a fork to press the edges of the ravioli together to seal the filling inside.
- Boil a pot of salted water. Add the ravioli to the water and cook for 3-5 minutes until the ravioli is fully cooked.
- While the ravioli is cooking, prepare the sauce. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 2 minced shallots and cook for 2-3 minutes until they become translucent. Add 1/2 cup of white wine and simmer until it has reduced by half. Add 1/2 cup of heavy cream and simmer for an additional 2-3 minutes until the sauce thickens. Add salt, pepper, and lemon juice to taste.
- Serve the cooked ravioli with the sauce on top.
Tips for Making Perfect Lobster Ravioli
Making lobster ravioli can be a bit tricky, but with a few tips and tricks, you can make perfect ravioli every time. Here are a few tips for making perfect lobster ravioli:
- Use fresh, high-quality ingredients. Fresh pasta dough and fresh lobster make all the difference in this dish.
- Don't overstuff the ravioli. Too much filling can cause the ravioli to burst during cooking.
- Make sure to seal the edges of the ravioli well. If air gets into the ravioli, it can cause the filling to escape.
- Cook the ravioli in a large pot of salted water. This will prevent the ravioli from sticking together.
- Be patient with the sauce. Simmering the wine and cream will thicken the sauce and allow the flavors to meld together.
Conclusion
Lobster ravioli is a decadent and delicious dish that is perfect for special occasions or a romantic dinner for two. Making perfect lobster ravioli takes a bit of practice, but with fresh ingredients and a little patience, you can make a restaurant-quality dish in your own kitchen. So, next time you're in the mood for something special, give this lobster ravioli recipe a try!