Lobster Ravioli In Tomato Cream Sauce
If you are a seafood lover and looking for a unique and delicious pasta recipe, then lobster ravioli in tomato cream sauce is a perfect dish to try. This dish is perfect for a special occasion, and it is easy to make at home. In this article, we will share the recipe for making lobster ravioli in tomato cream sauce, so let's get started.
Ingredients:
- 1 pound lobster meat
- 1 pound fresh or frozen ravioli
- 4 tbsp. butter
- 1/2 onion, minced
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 can crushed tomatoes (28 oz)
- 1 cup heavy cream
- 2 tbsp. chopped fresh basil
- Salt and pepper to taste
Instructions:
1. Cook the ravioli according to the package instructions in a large pot of salted boiling water. Drain the ravioli and keep them aside.
2. Melt 4 tbsp. butter in a large saucepan over medium heat. Add minced onion and garlic and sauté until soft, about 3 minutes.
3. Add lobster meat to the saucepan and cook for 5 minutes, stirring occasionally. Add 1/2 cup dry white wine and cook for 5 more minutes, or until the liquid has reduced by half.
4. Add 1 can of crushed tomatoes to the saucepan and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10 minutes.
5. Stir in 1 cup of heavy cream and cook for 5 minutes, or until the sauce begins to thicken. Season with salt and pepper to taste.
6. Add the cooked ravioli to the saucepan and toss gently to coat with the sauce.
7. Garnish with chopped fresh basil and serve hot.
Conclusion
Lobster ravioli in tomato cream sauce is an ultimate comfort food that is rich, creamy, and packed with delicious flavors. This dish is perfect to impress your guests or to indulge in a special treat for yourself. The above recipe is easy to make, and once you try it, you will fall in love with this dish. So, don't wait and give it a try.