Lobster Ravioli Diners Drive Ins And Dives
If you're a fan of seafood, pasta, or just delicious food in general, you're in for a treat. Lobster ravioli is an incredibly popular dish that has been featured on the hit TV show, Diners, Drive-Ins, and Dives. This mouthwatering pasta dish is made with fresh lobster meat, homemade pasta, and a variety of savory sauces and spices that create a flavor explosion in your mouth.
What is Lobster Ravioli?
Lobster ravioli is a type of pasta that is filled with rich, creamy lobster meat. The dough is typically made from wheat flour, eggs, and water, and is rolled out thin and cut into circles. The lobster filling usually includes chunks of fresh lobster meat, ricotta cheese, breadcrumbs, eggs, and a variety of herbs and spices.
Once the ravioli is assembled, it is boiled in salted water until it is tender and cooked through. It is then served with a variety of sauces, including creamy tomato sauce, butter and garlic sauce, or seafood broth.
The History of Lobster Ravioli
Lobster ravioli is a relatively new dish, with a history that can be traced back to the early 20th century. It is believed that the dish originated in Italy, where chefs began experimenting with different fillings for their pasta dishes.
Over time, the dish gained popularity in other parts of the world, including the United States. Today, it is considered a staple in many Italian-American households and is a popular item on menus at Italian restaurants throughout the country.
How to Make Lobster Ravioli
Making lobster ravioli from scratch can be a labor-intensive process, but the end result is well worth the effort. Here's a basic recipe for making lobster ravioli at home:
Ingredients:
- 1 pound fresh lobster meat, cooked and chopped
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Homemade pasta dough (or store-bought pasta sheets)
Instructions:
- In a large bowl, combine the lobster meat, ricotta cheese, breadcrumbs, eggs, parsley, basil, red pepper flakes, salt, and pepper. Mix well to combine.
- Roll out the pasta dough into thin sheets and cut into circles using a biscuit cutter or glass.
- Place a spoonful of the lobster mixture onto each circle of dough. Brush the edges of the dough with water and fold over to create a half-moon shape. Press the edges together to seal.
- Boil the ravioli in salted water for 3-4 minutes, or until tender and cooked through.
- Serve the ravioli with your choice of sauce and enjoy!
The Best Places to Try Lobster Ravioli
If you're looking to try lobster ravioli for yourself, there are plenty of great restaurants that offer this delicious dish. Here are a few of our top picks:
1. Trattoria Toscana (Los Angeles, CA)
This cozy Italian restaurant in the heart of Los Angeles serves some of the best lobster ravioli in the city. The ravioli is handmade daily and is served with a light tomato cream sauce that perfectly complements the rich lobster filling.
2. L'Angolo Ristorante (Philadelphia, PA)
L'Angolo Ristorante is a family-owned Italian eatery that has been serving up delicious dishes for over 20 years. Their lobster ravioli is a customer favorite and is made with fresh, local lobster meat and a butter garlic sauce that is simply heavenly.
3. La Masseria (New York, NY)
This upscale Italian restaurant in New York City is known for its authentic Italian cuisine and impeccable service. Their lobster ravioli is no exception, with a filling that is bursting with flavor and a sauce that is the perfect balance of sweet and savory.
In Conclusion
Lobster ravioli is a delicious and unique dish that is definitely worth trying. Whether you make it yourself or order it at a restaurant, this pasta dish is sure to impress your taste buds and leave you feeling satisfied.