Red Lobster Shrimp Fettuccine Alfredo Recipe
If you are a seafood lover, there is a good chance that you have visited Red Lobster at least once in your life. This popular restaurant chain offers a wide variety of seafood dishes, including their famous shrimp fettuccine alfredo. This creamy and delicious pasta dish is a favorite among many customers, and if you want to recreate it at home, you are in luck. In this article, we will share with you the Red Lobster shrimp fettuccine alfredo recipe, step by step.
Ingredients:
Before we start, you will need to gather the following ingredients:
- 1 pound of fettuccine pasta
- 1 pound of shrimp, peeled and deveined
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
Now, let's move on to the instructions. Follow these steps to make the perfect Red Lobster shrimp fettuccine alfredo:
- Fill a large pot with water and bring it to a boil. Add the fettuccine pasta and cook for 8-10 minutes, or until the pasta is tender.
- While the pasta is cooking, heat the olive oil in a large pan over medium-high heat. Add the shrimp and cook for 5-6 minutes, or until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.
- In the same pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until the garlic is fragrant.
- Add the heavy cream to the pan and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in the grated Parmesan cheese until it has fully melted into the sauce. Add the salt and black pepper and stir to combine.
- Add the cooked shrimp to the pan and stir to coat the shrimp in the sauce.
- Drain the cooked fettuccine pasta and add it to the pan with the sauce. Toss the pasta in the sauce until it is fully coated.
- Plate the shrimp fettuccine alfredo and serve hot. Enjoy your delicious Red Lobster-inspired dish!
Tips:
Here are some tips to help you make the perfect Red Lobster shrimp fettuccine alfredo:
- To save time, you can purchase pre-cooked shrimp from your local grocery store. Just make sure to remove the tails before adding them to the pan.
- For added flavor, you can sprinkle some chopped parsley or red pepper flakes on top of the dish before serving.
- If the sauce is too thick, you can add a splash of milk to thin it out.
- For a healthier option, you can use whole wheat or gluten-free pasta and substitute heavy cream for milk or a non-dairy alternative.
- If you want to make a bigger batch, simply double or triple the ingredients accordingly.
Conclusion:
Now that you know how to make the Red Lobster shrimp fettuccine alfredo recipe, you can enjoy this delicious seafood pasta dish from the comfort of your own home. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality meal that will impress your family and friends. So go ahead and give it a try, and let us know how it turns out!