Red Lobster Brussel Sprouts Sauce Recipe
Brussel sprouts are a healthy and delicious vegetable that can be served in many different ways. They are a perfect side dish for any meal and can be dressed up or down depending on your tastes. If you're looking for a new way to serve brussel sprouts, look no further than this Red Lobster Brussel Sprouts Sauce recipe.
Ingredients:
- 1 pound brussel sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped pancetta
- 1/4 cup chopped onion
- 1 tablespoon minced garlic
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a large bowl, toss the brussel sprouts with the olive oil, salt, and black pepper. Spread out the brussel sprouts in a single layer on a baking sheet.
3. Roast the brussel sprouts in the oven for 20-25 minutes, turning once halfway through, until they are golden brown and tender.
4. While the brussel sprouts are roasting, cook the pancetta in a large skillet over medium heat until it is crispy.
5. Add the onion to the skillet and cook until it is soft and translucent.
6. Add the garlic to the skillet and cook for 1-2 minutes, until fragrant.
7. Add the white wine to the skillet and scrape up any browned bits from the bottom of the pan with a wooden spoon.
8. Add the chicken broth, heavy cream, Parmesan cheese, and red pepper flakes to the skillet and stir until the cheese is melted and the sauce is smooth.
9. Add the roasted brussel sprouts to the skillet and toss to coat them in the sauce.
10. Serve the brussel sprouts hot, garnished with additional Parmesan cheese and red pepper flakes, if desired.
Meta Description:
Looking for a new way to serve brussel sprouts? Try this Red Lobster Brussel Sprouts Sauce recipe – the perfect side dish for any meal!
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Red Lobster Brussel Sprouts Sauce Recipe, brussel sprouts, side dish, pancetta, Parmesan cheese