Red Lobster Biscuit Recipe Without Buttermilk
Red Lobster biscuits are a crowd-pleaser, and for good reason: they're cheesy, fluffy, and incredibly savory. But what happens when you realize that you don't have buttermilk on hand? Fear not! This article will walk you through a simple yet mouthwatering recipe for Red Lobster biscuits that doesn't require buttermilk.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
Don't worry if you don't have all of these ingredients on hand – you can easily replace or omit some of them to your liking. For example, you can substitute the whole milk with almond milk if you're lactose intolerant, or omit the garlic powder if you don't like the taste.
Instructions
Now that you have all of your ingredients ready, let's start making the biscuits:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, dried basil, dried thyme, and paprika.
- Using a pastry cutter or your hands, cut in the cold butter until the mixture becomes crumbly.
- Mix in the shredded cheddar cheese.
- Add the whole milk and stir until a dough forms.
- Using a cookie scoop or a spoon, drop the biscuit mixture onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Remove the biscuits from the oven and let them cool for a few minutes before serving.
And voila! You now have a batch of homemade Red Lobster biscuits that are sure to impress. Serve them as a side dish for your next seafood feast or enjoy them on their own as a comforting snack.
Tips and tricks
Here are some additional tips and tricks to help you perfect your Red Lobster biscuit game:
- Make sure your butter is cold so that it can be easily cut into the dry mixture. This will help create those irresistible flaky layers in the biscuits.
- Don't over-mix the dough or the biscuits will become tough.
- If you have any leftover biscuits, store them in an airtight container at room temperature for up to 2 days. To reheat, simply microwave them for a few seconds or pop them in the oven for a few minutes.
- Feel free to experiment with different types of cheese, such as Parmesan or Gouda, to give your biscuits a unique twist.
Final thoughts
Red Lobster biscuits without buttermilk may sound daunting at first, but with the right ingredients and a bit of patience, you can easily recreate this classic dish in the comfort of your own home. So why not give this recipe a try and impress your friends and family with your baking skills?