Patti Labelle Shrimp And Lobster Mac And Cheese
If you're looking for a new twist on a classic dish, then Patti Labelle's Shrimp and Lobster Mac and Cheese is definitely worth a try. This recipe is a unique and delicious take on traditional mac and cheese, with the added bonus of succulent shrimp and lobster.
Ingredients
To make Patti Labelle's Shrimp and Lobster Mac and Cheese, you will need:
- 1 pound elbow macaroni
- 1 pound medium shrimp, peeled and deveined
- 1 pound lobster meat, cooked and chopped
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 4 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
Instructions
Here's how to make Patti Labelle's Shrimp and Lobster Mac and Cheese:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the macaroni according to the package directions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour until smooth.
- Cook, whisking constantly, for about 2 minutes or until the mixture is golden brown.
- Slowly whisk in the milk, garlic powder, onion powder, salt, and pepper.
- Cook, whisking constantly, until the mixture thickens, about 10-12 minutes.
- Stir in the shredded cheddar cheese until melted.
- Add the cooked macaroni, shrimp, and lobster meat to the cheese sauce and stir to combine.
- Pour the mixture into a large baking dish.
- Sprinkle the panko breadcrumbs over the top of the mac and cheese.
- Bake for about 30 minutes or until the top is golden brown and the mac and cheese is hot and bubbly.
- Garnish with fresh parsley before serving.
Tips
Here are a few tips to help you make the perfect Patti Labelle Shrimp and Lobster Mac and Cheese:
- Be sure to cook the macaroni al dente - it will continue to cook in the oven, so you don't want it to be too soft.
- If you can't find fresh lobster meat, you can use canned or frozen lobster instead.
- If you're not a fan of shrimp or lobster, you can substitute chicken or bacon instead.
- If you like your mac and cheese to be extra cheesy, you can add more shredded cheddar or even some parmesan cheese.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.
Conclusion
Patti Labelle's Shrimp and Lobster Mac and Cheese is a delicious and unique take on a classic dish. With succulent shrimp and lobster, this mac and cheese recipe is sure to impress your family and friends. Give it a try today!