Patti Labelle Mac And Cheese With Lobster And Shrimp
When it comes to comfort food, mac and cheese is a classic that never goes out of style. And when you add lobster and shrimp to the mix, you take it to a whole new level of decadence. That's exactly what Patti Labelle does with her famous mac and cheese recipe, and it's a dish that's sure to impress your guests.
The Ingredients You'll Need
For this recipe, you'll need:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded Muenster cheese
- 1 cup shredded smoked Gouda cheese
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 cup lobster meat, cooked and chopped
- 1 cup jumbo shrimp, cooked and chopped
- 1/2 cup panko breadcrumbs
You can find most of these ingredients at your local grocery store, and the lobster and shrimp can usually be found at your nearest seafood market.
The Preparation Process
Now that you've got all your ingredients together, it's time to start cooking. Here's how to make Patti Labelle's mac and cheese with lobster and shrimp:
- Preheat your oven to 350 degrees F.
- Cook the elbow macaroni according to the instructions on the package, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the saucepan and whisk until smooth.
- Gradually add the milk to the saucepan, whisking constantly, until the mixture is smooth and thickened.
- Add the cheddar, Monterey Jack, Muenster, and smoked Gouda cheeses to the saucepan and stir until melted and combined.
- Add the seasoned salt, black pepper, garlic powder, onion powder, and cayenne pepper to the saucepan and stir until combined.
- Add the cooked lobster meat and jumbo shrimp to the saucepan and stir until combined.
- Stir the cooked macaroni into the saucepan until well coated.
- Transfer the mac and cheese to a large baking dish.
- Sprinkle the panko breadcrumbs over the top of the mac and cheese.
- Bake the mac and cheese in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheese is bubbly.
- Let the mac and cheese cool for a few minutes before serving.
Tips For Making The Perfect Patti Labelle Mac And Cheese With Lobster And Shrimp
Here are a few tips to help you make the best mac and cheese with lobster and shrimp:
- Be sure to cook the macaroni al dente, so that it doesn't become mushy when you bake it with the cheese sauce.
- Use high-quality cheeses for the best flavor. Patti Labelle recommends using a combination of cheddar, Monterey Jack, Muenster, and smoked Gouda.
- Don't be afraid to add a little extra cayenne pepper if you like your mac and cheese with a little kick.
- Use fresh lobster and shrimp for the best taste. If you can't find fresh seafood, frozen is a good alternative.
- Let the mac and cheese cool for a few minutes before serving, so that the cheese has a chance to set and the pasta isn't too hot.
Conclusion
If you're looking for a show-stopping mac and cheese recipe that's sure to impress, look no further than Patti Labelle's mac and cheese with lobster and shrimp. With its rich, creamy cheese sauce and succulent seafood, this dish is sure to become a favorite in your household. So give it a try and see for yourself why Patti Labelle is known for her amazing mac and cheese recipes!