Fleming's Lobster Mac And Cheese Recipe
If you're looking for a decadent and satisfying meal, look no further than Fleming's Lobster Mac and Cheese. This creamy and cheesy dish is made with succulent pieces of fresh lobster, gooey cheddar cheese, and a variety of spices that will leave your taste buds dancing with joy.
The History of Mac and Cheese
Mac and cheese is a classic American dish that has been enjoyed by people for generations. The origins of mac and cheese can be traced back to the 14th century, where it was first mentioned in a cookbook written by the famous chef, Taillevent. However, it wasn't until the 1930s that mac and cheese became a popular dish in America, thanks to the development of mass-produced cheese and pasta.
The Ingredients You'll Need
To make Fleming's Lobster Mac and Cheese, you'll need the following ingredients:
- 16 oz elbow macaroni
- 2 cups heavy cream
- 1 cup milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1 lb fresh lobster meat, cooked and chopped into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
The Cooking Process
Now that you have all the necessary ingredients, it's time to get cooking!
- Preheat your oven to 350°F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, or according to the package instructions.
- While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Once the butter has melted, add the flour and whisk until the mixture is smooth. Cook for 2-3 minutes, stirring constantly.
- Gradually add the milk and heavy cream to the saucepan, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it starts to thicken, stirring occasionally.
- Add the garlic powder, onion powder, thyme, paprika, salt, and pepper to the saucepan and stir to combine.
- Turn off the heat, add the cheddar and Parmesan cheese to the saucepan, and stir until the cheese has melted and the mixture is smooth.
- Add the cooked macaroni and lobster to the saucepan, stirring gently to coat the macaroni and lobster with the cheese sauce.
- Transfer the mixture to a large baking dish and sprinkle some extra cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese on top is golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Fleming's Lobster Mac and Cheese is a versatile dish that can be served on its own or as a side dish to a main course. Here are some serving suggestions:
- Serve as a main course with a side salad and some crusty bread.
- Serve as a side dish with grilled steak or chicken.
- Serve as an appetizer or party food in small ramekins or shot glasses.
The Final Verdict
Overall, Fleming's Lobster Mac and Cheese is a decadent and luxurious dish that is perfect for special occasions or when you're in the mood for something indulgent. The combination of fresh lobster, creamy cheese sauce, and perfectly cooked macaroni is truly irresistible. Give this recipe a try and you won't be disappointed!