Crab Stuffed Shrimp Rangoon Red Lobster Recipe
Crab Stuffed Shrimp Rangoon Red Lobster Recipe is a mouth-watering dish that you can make at home. This dish is a combination of shrimp, crab meat, and cream cheese wrapped in a crispy wonton wrapper. It is then fried until golden brown and served with a sweet and sour sauce. If you are a seafood lover, then this recipe is definitely for you. In this article, we will show you how to make this delicious recipe step by step.
Ingredients
For this recipe, you will need:
- 12 large shrimp, peeled and deveined
- 1/2 lb. crab meat
- 4 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 12 wonton wrappers
- Oil for frying
- Sweet and sour sauce, for dipping
Instructions
Follow these steps to make the perfect Crab Stuffed Shrimp Rangoon:
Step 1: Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Parmesan cheese, garlic, onion powder, salt, and black pepper. Mix well until all ingredients are fully blended.
Step 2: Prepare the Shrimp
Pat dry the shrimp with paper towels. Cut a pocket along the length of the shrimp, making sure not to cut all the way through. Stuff each shrimp with about a tablespoon of the filling mixture.
Step 3: Make the Wonton Wrappers
Place a wonton wrapper on a flat surface, and brush the edges with water. Place the stuffed shrimp on the wrapper and fold the wrapper to enclose the shrimp. Repeat for the remaining shrimp.
Step 4: Fry the Shrimp Rangoon
Preheat a deep fryer or a large, heavy-bottomed pot with oil to 375°F. Fry the shrimp rangoon in batches until golden brown, about 3 to 5 minutes. Drain on paper towels to remove excess oil.
Step 5: Serve
Serve the shrimp rangoon hot with sweet and sour sauce for dipping.
Variations
There are many ways you can tweak this recipe to make it your own. Here are some variations you can try:
- Replace the crab meat with chopped cooked chicken or pork.
- Add some chopped scallions or chives to the filling mixture for a burst of flavor.
- Try baking the shrimp rangoon instead of frying them for a healthier version.
- Experiment with different dipping sauces such as sweet chili sauce or hoisin sauce.
Conclusion
Crab Stuffed Shrimp Rangoon Red Lobster Recipe is a delicious seafood dish that you can make at home. It's perfect for a special occasion or just a casual dinner at home. With this step-by-step recipe guide, you can make this restaurant-quality dish in no time. Experiment with different variations and dipping sauces and make it your own. Try it out and impress your family and friends with this tasty creation!