Best Shrimp With Lobster Sauce Recipe
Introduction
If you're a fan of Chinese food, then you've probably had Shrimp with Lobster Sauce before. It's a savory and delicious dish that's typically served at Chinese restaurants, but did you know that you can make it at home too? In this article, we'll be showing you the best Shrimp with Lobster Sauce recipe that you can easily make in the comfort of your own kitchen. This dish is perfect for a family dinner or a special occasion, and we guarantee that it will be a crowd-pleaser!
Ingredients
Before we get into the recipe, let's go over the ingredients you'll need:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/2 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 large eggs, beaten
- 1 can of diced water chestnuts (8 ounces)
- 1/4 cup of green onions, sliced
- 1 tablespoon of cornstarch (for the sauce)
- 1 tablespoon of water (for the sauce)
- 1/4 cup of lobster meat, cooked and chopped (optional)
Instructions
Now that you have all the ingredients, let's get started with the recipe:
- In a medium bowl, toss the shrimp with 1 tablespoon of cornstarch until coated evenly.
- In a wok or large skillet, heat up the vegetable oil over medium-high heat. Add the garlic and ginger and stir-fry for about 30 seconds.
- Add the shrimp to the wok and stir-fry until they turn pink, which should take about 2-3 minutes.
- In a small bowl, mix together the chicken broth, soy sauce, rice vinegar, sugar, salt, and black pepper. Pour the mixture over the shrimp and bring it to a boil.
- Reduce the heat to low and let the shrimp simmer for about 2 minutes.
- Slowly pour the beaten eggs into the wok while stirring the shrimp mixture gently. Cook for about a minute, or until the eggs are set.
- Add the water chestnuts and green onions to the wok and stir-fry for about a minute.
- In a small bowl, mix together 1 tablespoon of cornstarch and 1 tablespoon of water to make a slurry. Pour the slurry into the wok and stir well.
- Add the cooked and chopped lobster meat (if using) to the wok and stir well. Cook for an additional minute or until the sauce has thickened.
- Remove the wok from the heat and serve the shrimp with lobster sauce hot over rice.
Conclusion
With this recipe, you now know how to make the best Shrimp with Lobster Sauce dish at home. It's a delicious and savory dish that's perfect for any occasion, whether it's a family dinner or a special event. Just remember to have all the ingredients ready and follow the instructions carefully. With a little bit of patience and practice, you'll be able to make this dish like a pro!