The Best Lobster Macaroni And Cheese Recipe
If you are a seafood lover and a cheese lover, then you will definitely love this lobster macaroni and cheese recipe. It's a hearty and satisfying dish that combines the lusciousness of mac and cheese with the succulent flavors of lobster. With this recipe, you can create a dish that tastes like a gourmet meal without having to leave your home. So, let's get started!
Ingredients
- 1lb elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups grated cheddar cheese
- 2 cups grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 cups cooked lobster meat, chopped
- 1/2 cup panko bread crumbs
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 375°F. Cook the macaroni according to the package directions until it is al dente. Drain the pasta and set it aside.
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk constantly for about 2 minutes to create a roux.
- Slowly pour in the milk while whisking constantly. Continue whisking until the mixture thickens and comes to a simmer.
- Add the cheddar, Gruyere, and Parmesan cheeses to the saucepan and whisk until the cheese has melted and the mixture is smooth.
- Stir in the Dijon mustard, salt, black pepper, and cayenne pepper.
- Remove the saucepan from the heat and stir in the cooked macaroni and lobster meat.
- Transfer the macaroni and cheese mixture to a 9x13 inch baking dish.
- In a small bowl, mix together the panko bread crumbs and chopped parsley. Sprinkle the mixture over the top of the macaroni and cheese.
- Bake the dish in the preheated oven for 25-30 minutes or until the top is golden brown and the mixture is bubbly.
- Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Tips
- You can use any type of dry pasta you like for this recipe, but elbow macaroni works best.
- Make sure to use whole milk in the recipe to make a creamy and smooth cheese sauce.
- You can substitute any kind of cooked seafood for the lobster meat in this recipe, such as shrimp or scallops.
- Don't have Gruyere cheese on hand? You can substitute it with Swiss cheese instead.
- For an extra crispy topping, mix in some melted butter with the panko bread crumbs before sprinkling them on top of the macaroni and cheese.
Conclusion
This lobster macaroni and cheese recipe is perfect for a fancy dinner at home, or for impressing your guests. It's a rich and decadent dish that will surely satisfy your cravings. With this recipe, you can easily make a gourmet meal in the comfort of your own kitchen. So why not give it a try?