Red Lobster Parrot Bay Coconut Shrimp Recipe
Seafood lovers rejoice! The Red Lobster Parrot Bay Coconut Shrimp Recipe is a favorite among many. If you're looking to recreate this delicious dish in the comfort of your own home, you've come to the right place. In this article, we'll provide a step-by-step guide to making this dish, along with some helpful tips and tricks.
Ingredients:
The following ingredients are necessary for creating the Red Lobster Parrot Bay Coconut Shrimp Recipe:
- 1/2 cup of all-purpose flour
- 1/2 cup of beer
- 2/3 cup of sweetened coconut flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
- 1 pound of shrimp (peeled and deveined)
- 2 cups of vegetable oil
- 1/4 cup of Parrot Bay Coconut Rum
Directions:
Now that you have all of the necessary ingredients, here are the step-by-step directions for making the Red Lobster Parrot Bay Coconut Shrimp Recipe:
- In a small bowl, whisk together the flour, beer, salt, cayenne pepper, and garlic powder to create a batter.
- Place the coconut flakes in a separate bowl.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dip each shrimp into the batter, then coat it in the coconut flakes.
- Place the shrimp in the skillet and fry until golden brown (about 2-3 minutes per side).
- Remove the shrimp from the skillet and place them on a paper towel-lined plate to remove excess oil.
- In a small saucepan, heat the Parrot Bay Coconut Rum until it is warmed through.
- Drizzle the warm rum over the coconut shrimp and serve.
Tips and Tricks:
The Red Lobster Parrot Bay Coconut Shrimp Recipe is relatively easy to make, but here are a few tips and tricks to ensure the best results:
- Make sure the shrimp is fully peeled and deveined before cooking.
- Use sweetened coconut flakes for a sweeter taste.
- Heat the vegetable oil to the correct temperature (around 375°F) to prevent the shrimp from becoming greasy.
- Use a slotted spoon to remove the shrimp from the skillet to prevent excess oil from sticking to the shrimp.
- Drizzle the rum over the shrimp just before serving to prevent the rum from evaporating.
There you have it - a comprehensive guide to making the Red Lobster Parrot Bay Coconut Shrimp Recipe. With these simple steps and helpful tips, you'll be able to create this delicious dish in no time. Enjoy!