Morton's Steakhouse Lobster Mac And Cheese
Lobster Mac and Cheese is a classic comfort food that can be found on many restaurant menus. However, Morton's Steakhouse has taken this dish to a whole new level by adding succulent pieces of lobster meat to their already delicious mac and cheese. In this article, we will explore Morton's Steakhouse Lobster Mac and Cheese, its ingredients, cooking process, and nutritional value.
What is Morton's Steakhouse Lobster Mac and Cheese?
Morton's Steakhouse Lobster Mac and Cheese is a twist on the classic mac and cheese dish that features succulent pieces of lobster meat. The dish is made with elbow macaroni, creamy cheese sauce, and chunks of fresh lobster meat. The dish is then baked in the oven until the cheese is melted and bubbly, and the lobster meat is cooked to perfection.
Ingredients
The ingredients for Morton's Steakhouse Lobster Mac and Cheese are as follows:
- 1 lb elbow macaroni
- 1 lb lobster meat, cooked and chopped
- 4 cups heavy cream
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 cup chopped parsley
- Salt and pepper to taste
All of these ingredients can be found at your local grocery store.
Cooking Process
The cooking process for Morton's Steakhouse Lobster Mac and Cheese is relatively straightforward. Here is a step-by-step guide:
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the elbow macaroni according to the package instructions.
- In a separate pan, melt the butter over medium heat.
- Add the flour and stir until combined.
- Add the heavy cream and whole milk and whisk until the mixture is smooth.
- Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens.
- Add the cheddar cheese and Parmesan cheese and whisk until the cheese is melted and the sauce is smooth.
- Add the cooked elbow macaroni and chopped lobster meat and stir until everything is combined.
- Transfer the mixture to a baking dish.
- Sprinkle bread crumbs over the top of the mixture.
- Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
- Sprinkle chopped parsley over the top of the dish before serving.
Nutritional Value
Morton's Steakhouse Lobster Mac and Cheese is a decadent and indulgent dish that is not necessarily healthy. Here is the approximate nutritional value per serving:
- Calories: 800
- Total Fat: 52g
- Saturated Fat: 32g
- Cholesterol: 209mg
- Sodium: 1000mg
- Total Carbohydrates: 51g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 31g
It is important to keep in mind that this nutritional value is an estimate and can vary depending on the specific ingredients and cooking process used.
Conclusion
Morton's Steakhouse Lobster Mac and Cheese is a delicious twist on the classic comfort food. With creamy cheese sauce and succulent pieces of lobster meat, this dish is sure to satisfy your cravings. While it is not the healthiest of options, it is a decadent and indulgent treat that is perfect for special occasions. If you are looking for a new way to enjoy mac and cheese, give Morton's Steakhouse Lobster Mac and Cheese a try!