Diners Drive Ins And Dives Maine Lobster Roll
If you are a seafood lover or a fan of the TV show, Diners Drive Ins and Dives, you might have heard about the Maine Lobster Roll. This dish gained popularity after being featured on the show, and now it's a must-try for any foodie visiting Maine. In this article, we will explore the history and ingredients of the Maine Lobster Roll, and where you can find the best ones around the state.
What is a Maine Lobster Roll?
A Maine Lobster Roll is a sandwich made with fresh, succulent lobster meat, usually served on a toasted hot dog bun with a squeeze of lemon, melted butter, and sometimes mayo. The dish originated in the state of Maine, where lobster fishing has been a tradition for centuries. The meat used in lobster rolls comes from the claws, knuckles, and tails of the lobster, and it's usually cooked and served cold.
The Story Behind the Maine Lobster Roll
The history of the Maine Lobster Roll is not clear, but it's said that it was first served in a restaurant called Perry's in Milford, Connecticut, in the 1920s. However, it gained popularity in Maine during the 1940s and 1950s, when lobster shacks started serving the dish to tourists and locals. Since then, the Maine Lobster Roll has become a staple of Maine's cuisine and an iconic dish of the New England region.
What Makes a Good Maine Lobster Roll?
A good Maine Lobster Roll is all about the quality of the lobster meat. The best rolls use fresh, locally caught lobster, and the meat should be sweet, tender, and firm. The roll itself should be lightly toasted and buttered, and it should not overpower the delicate flavor of the lobster. The seasoning should be simple, usually just lemon, butter, and salt, although some people prefer to add mayo.
Where to Find the Best Maine Lobster Rolls?
There are many places where you can find a delicious Maine Lobster Roll, especially in coastal towns and cities. Here are some of the best places to try:
- Red's Eats (Wiscasset): This seafood shack is famous for its massive lobster rolls, which are packed with over a pound of lobster meat. Be prepared to wait in line, though!
- The Clam Shack (Kennebunkport): This iconic restaurant has been serving lobster rolls since 1968, and they use only fresh, local lobster meat. Their rolls are served with mayo, but you can ask for it without.
- Eventide Oyster Co. (Portland): This trendy seafood restaurant serves a unique take on the classic Maine Lobster Roll, with brown butter vinaigrette and a toasted Chinese steamed bun.
- Five Islands Lobster Co. (Georgetown): This waterfront shack offers a stunning view of the harbor and some of the best lobster rolls in the state. The rolls are served with melted butter and lemon.
In Conclusion
The Maine Lobster Roll is a delicious and iconic dish that has become synonymous with the state's cuisine. It's a must-try for any seafood lover or foodie visiting Maine, and there are many places where you can find a great one. Whether you prefer it with mayo or without, make sure to savor every bite of this tasty and fresh sandwich.