Crab Garlic Linguini Alfredo Red Lobster
Are you a seafood lover? Are you looking for a delicious and easy-to-prepare seafood meal? If so, you must try the Crab Garlic Linguini Alfredo from Red Lobster. This dish is a crowd favorite and combines the richness of Alfredo sauce with the delicate flavor of crab meat. Here is everything you need to know about this mouth-watering dish.
The ingredients
The Crab Garlic Linguini Alfredo is made of simple ingredients that you can find at any grocery store. Here is what you will need:
- 1 pound of linguini pasta
- 1 pound of lump crab meat
- 1 stick of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Preparation
Start by cooking the linguini pasta according to the package’s instructions. Once cooked, drain the pasta and set it aside in a large bowl.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the lump crab meat to the skillet and stir until heated through, about 3 minutes.
Reduce the heat to low and add the heavy cream to the skillet. Stir until the cream and crab are well combined.
Add the grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
Pour the sauce over the cooked linguini pasta and toss until the pasta is well coated with the sauce.
Season with salt and pepper to taste.
Serving suggestions
The Crab Garlic Linguini Alfredo is a rich and flavorful dish that can be served as a main course or as a side dish. Here are some serving suggestions:
- Top with chopped parsley or chives for extra flavor and color.
- Serve with a side salad of mixed greens and a light vinaigrette dressing for a balanced meal.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio, for a perfect seafood pairing.
Conclusion
If you are looking for an easy and delicious seafood recipe, the Crab Garlic Linguini Alfredo from Red Lobster is a must-try. This dish is perfect for a weeknight dinner or a special occasion, and it will surely impress your guests. Give it a try and let us know what you think!