Cousins Maine Lobster After Shark Tank
When cousins Jim Tselikis and Sabin Lomac appeared on Shark Tank in 2012, they were just two guys with a dream of bringing Maine lobster to the masses. They had started a food truck business in Los Angeles, serving up fresh lobster rolls and other seafood dishes to hungry customers who had never tasted anything quite like it before.
The cousins knew they had a great product, but they needed investors to help them take their business to the next level. They pitched their idea on Shark Tank, and after a heated bidding war, they secured a deal with Barbara Corcoran. With her help, they were able to expand their food truck business into a full-fledged franchise, with locations across the country.
From Food Truck to Seafood Empire
After appearing on Shark Tank, Cousins Maine Lobster quickly became one of the most popular franchises in the country. They opened their first brick-and-mortar location in Beverly Hills in 2013, and since then, they have expanded to over 25 locations across the United States.
Their menu has also expanded, with offerings like lobster bisque, lobster tacos, and lobster mac and cheese. They even offer a lobster grilled cheese sandwich, which has become a fan favorite.
Despite their success, the cousins haven't forgotten their roots. They still operate a food truck in Los Angeles, and they make sure that every location stays true to their mission of serving fresh, sustainably sourced seafood.
Partnering with Celebrity Chefs
In addition to expanding their franchise, Cousins Maine Lobster has also partnered with some of the biggest names in the culinary world. They have worked with celebrity chefs like Guy Fieri and Emeril Lagasse to showcase their seafood on national television.
They have also appeared on other reality shows like The Great Food Truck Race and Food Network Star, further cementing their status as one of the most popular seafood brands in the country.
Charitable Giving
Despite their success, Cousins Maine Lobster has remained committed to giving back to the community. They have partnered with several charitable organizations, including the Boys and Girls Clubs, to help provide meals for those in need.
They also started their own charitable foundation, the Cousins Maine Lobster Foundation, which focuses on supporting organizations that promote economic development and sustainability in the seafood industry.
The Future of Cousins Maine Lobster
The future looks bright for Cousins Maine Lobster. They continue to expand their franchise, and they have plans to open more brick-and-mortar locations in the coming years. They are also exploring new opportunities to partner with other businesses and organizations to bring their seafood to even more people.
Despite their success, Jim Tselikis and Sabin Lomac remain humble and committed to their mission of serving the best, most sustainable seafood possible. They credit their success to hard work, dedication, and a passion for what they do. And thanks to their appearance on Shark Tank, they are now household names in the world of seafood.