Copycat Ruth's Chris Lobster Mac And Cheese
If you're a fan of Ruth's Chris Steak House, then you've likely heard of their famous Lobster Mac and Cheese. This creamy, decadent dish is a crowd-pleaser and is perfect for special occasions or a fancy dinner at home. But what if we told you that you could recreate this beloved dish in your own kitchen, for a fraction of the cost?
That's right, with this copycat recipe, you can enjoy the rich flavors of Ruth's Chris Lobster Mac and Cheese from the comfort of your own home. So, grab your apron and get ready to impress your friends and family with this mouth-watering dish.
Ingredients:
For the Lobster:
- 2 lobster tails, cooked and chopped
- 2 tablespoons of butter
- Salt and pepper to taste
For the Mac and Cheese:
- 1 pound elbow macaroni
- 12 ounces of evaporated milk
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/8 teaspoon of smoked paprika
- 1/8 teaspoon of nutmeg
- 1/2 cup of panko bread crumbs
Instructions:
1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package instructions, then drain and set aside.
3. In a large pot, melt the butter over medium heat. Add the flour and whisk for about 2 minutes, until the mixture is smooth and bubbling.
4. Slowly add the evaporated milk and heavy cream, while whisking continuously. Bring the mixture to a simmer and cook for another 2-3 minutes, until it thickens.
5. Add the cheddar cheese and Monterey Jack cheese to the pot and stir until they melt and the sauce becomes smooth. Add the salt, cayenne pepper, garlic powder, onion powder, smoked paprika, and nutmeg, and stir well.
6. Add the cooked elbow macaroni and chopped lobster to the pot and mix well.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Sprinkle the panko bread crumbs over the top of the mac and cheese mixture.
9. Bake for 25-30 minutes, until the top is golden brown and the mixture is bubbling.
10. Remove from the oven and let the dish cool for a few minutes before serving.
Meta Description:
Learn how to make a copycat version of Ruth's Chris Lobster Mac and Cheese in the comfort of your own home. This mouth-watering dish is perfect for special occasions or a fancy dinner at home.
Meta Keywords:
Ruth's Chris, Lobster Mac and Cheese, copycat recipe, macaroni and cheese, dinner ideas