Copycat Red Lobster Shrimp Alfredo Recipe
If you love dining at Red Lobster and can't get enough of their famous Shrimp Alfredo, then you'll be happy to know that you can recreate this delicious dish at home. This copycat recipe is just as creamy, garlicky, and flavorful as the one served at the restaurant. Plus, it's easy to make and takes just minutes to prepare. Here's a step-by-step guide on how to make Red Lobster Shrimp Alfredo at home.
Ingredients:
For the Shrimp Alfredo:
- 1 lb. fettuccine pasta
- 1 lb. large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
For the Shrimp Marinade:
- 1 lb. large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil/li>
Instructions:
1. Marinate the Shrimp
In a large bowl, combine the shrimp, garlic, salt, pepper, and olive oil, and toss to coat. Cover and refrigerate for 30 minutes to an hour to let the flavors meld.
2. Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set it aside.
3. Cook the Shrimp
In a large skillet, melt the butter over medium heat. Add the marinated shrimp and cook for 3-4 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set them aside.
4. Make the Alfredo Sauce
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Add the grated Parmesan cheese and stir until it's melted and combined. Season with salt and pepper to taste.
5. Assemble the Dish
Add the cooked fettuccine to the Alfredo sauce and toss to coat. If the sauce is too thick, add a little bit of the reserved pasta cooking water to thin it out. Add the cooked shrimp back to the skillet and toss to combine.
6. Garnish and Serve
Garnish with chopped parsley, if desired, and serve hot.
Tips:
- Don't overcook the shrimp or they'll become tough and rubbery. Be sure to remove them from the skillet as soon as they turn pink.
- For a healthier version, you can use whole wheat fettuccine pasta or zucchini noodles instead of regular pasta.
- Feel free to add other ingredients to the Alfredo sauce such as mushrooms, sun-dried tomatoes, or spinach.
- You can use frozen shrimp for this recipe, just be sure to thaw them in the refrigerator overnight and pat them dry before marinating and cooking.
- If you want to make the dish spicier, you can add red pepper flakes or cayenne pepper to the marinade or Alfredo sauce.
With this simple recipe, you can enjoy the taste of Red Lobster's famous Shrimp Alfredo in the comfort of your own home. Bon appétit!