Copycat Red Lobster New England Clam Chowder
New England clam chowder is an all-time favorite soup that's universally enjoyed. Red Lobster's version of the soup is known for its rich, creamy, and flavorful taste. If you've ever tasted it, you'll know it's hard to forget. In this article, we’ll show you how to make a copycat version of Red Lobster's New England Clam Chowder at home.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make the copycat Red Lobster New England Clam Chowder.
- 6 bacon strips, chopped
- 1 cup celery, diced
- 2 garlic cloves, minced
- 1 onion, chopped
- 4 cups potatoes, peeled and cubed
- 2 cups clams and their juices
- 2 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 2 cups heavy cream
- 1 tablespoon unsalted butter
- Salt to taste
Instructions
Now that you have all the ingredients you need, let's get cooking!
- In a large pot or Dutch oven, cook the bacon over medium heat until it's crispy. Remove the bacon from the pot and set it aside, but leave the bacon grease in the pot.
- Add the celery, garlic, and onion to the pot and cook until the onion turns translucent.
- Add the potatoes, clams and their juices, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes or until the potatoes are cooked through.
- In a separate bowl, mix the flour, thyme, parsley, and black pepper. Sprinkle the mixture over the soup and stir well to thicken.
- Add the heavy cream, butter, and salt, and stir well. Let the soup simmer for another 10 minutes or until heated through.
- Garnish the soup with the crispy bacon you set aside earlier and enjoy!
Tips for Making the Best Copycat Red Lobster New England Clam Chowder
Here are some tips to help you make the best copycat Red Lobster New England Clam Chowder:
- You can use fresh or canned clams in this recipe, but fresh clams will give you a stronger, brinier flavor.
- Make sure to scrub the clams well and discard any that are open before cooking.
- If you want to make the soup a little thinner, just add more chicken broth or water until you reach the desired consistency.
- If you have time, let the soup simmer for a little longer to allow the flavors to blend together even more.
Conclusion
Now that you know how to make copycat Red Lobster New England Clam Chowder, it's time to whip up a batch at home. This recipe is easy to make and tastes just like the real thing. Serve it with some crusty bread or oyster crackers and enjoy!