Copycat Red Lobster Crab Stuffed Mushrooms
Do you love Red Lobster's crab stuffed mushrooms but don't want to spend a fortune every time you have a craving for them? Why not make them at home? This copycat recipe is easy to follow, and the results are incredibly delicious. The savory blend of crab and cream cheese nestled in fresh, juicy mushrooms is sure to satisfy any seafood lover's cravings.
Ingredients:
- 24 large mushrooms, cleaned and stemmed
- 1/2 cup butter
- 2 cups crabmeat
- 1/2 cup breadcrumbs
- 1/2 cup cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
1. Clean the mushrooms by gently rubbing them with a damp paper towel. Remove the stems and set aside.
2. In a saucepan, melt the butter over low heat.
3. Add the crabmeat, breadcrumbs, cream cheese, Parmesan cheese, parsley, garlic, paprika, and black pepper. Stir until well combined.
4. Fill each mushroom cap with the mixture, packing it tightly.
5. Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the tops are golden brown and the filling is hot and bubbly.
6. Serve the stuffed mushrooms hot, garnished with fresh parsley if you like.
Tips:
For best results, use fresh, large mushrooms that are firm and not bruised. If you can't find large mushrooms, you can use smaller ones and adjust the baking time accordingly. You can also experiment with different types of cheese, such as cheddar or mozzarella, in place of the Parmesan.
If you'd like a bit of kick, you can add some cayenne pepper, hot sauce, or diced jalapenos to the filling mixture. You can also experiment with other seafood, such as shrimp, lobster, or scallops, in place of the crabmeat.
Conclusion:
With this recipe, you can enjoy the taste of Red Lobster's crab stuffed mushrooms without leaving your home or breaking the bank. Impress your family and friends with this delicious and easy-to-make seafood appetizer at your next gathering.