Copycat Red Lobster Cheddar Bay Biscuits Recipe
If you're a fan of Red Lobster's cheddar bay biscuits, you're not alone. These cheesy, fluffy biscuits are a highlight of the chain restaurant's menu, and many people can't get enough of them. The good news is that you don't have to visit Red Lobster to enjoy these delicious biscuits. With this copycat recipe, you can make them yourself at home.
Ingredients
To make these cheddar bay biscuits, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese
- For the topping:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
Here's how to make these delicious biscuits:
- Preheat your oven to 450 degrees F.
- In a large bowl, whisk together the flour, baking powder, garlic powder, salt, and cayenne pepper.
- In a separate bowl, whisk together the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese.
- Use a spoon or cookie scoop to drop the dough onto a lined baking sheet, leaving a couple of inches between each biscuit.
- Bake for 10-12 minutes or until the biscuits are golden brown.
- While the biscuits are baking, make the topping. In a small bowl, whisk together the melted butter, parsley, garlic powder, and salt.
- When the biscuits are done, brush the topping over the warm biscuits and serve immediately.
Tips and Tricks
Here are some tips to help you make the best possible cheddar bay biscuits:
- Use cold butter to make the dough. This helps ensure that the biscuits are light and flaky.
- Don't overwork the dough. Mix until just combined to avoid tough biscuits.
- Use freshly grated cheese for the best flavor and texture.
- Brush the biscuits with the topping while they're still warm. This helps the flavors meld together.
- Store any leftover biscuits in an airtight container for up to three days.
Conclusion
With this copycat recipe, you can enjoy Red Lobster's cheddar bay biscuits in the comfort of your own home. The recipe is easy to follow and the biscuits are sure to be a hit with your family and friends. So why not give it a try and see for yourself?