Copycat Recipe For Red Lobster Cheddar Biscuits
Red Lobster is a popular seafood restaurant chain that has been serving delicious seafood dishes for over 50 years. One of their most famous appetizers is their Cheddar Bay Biscuits. These fluffy, buttery, and cheesy biscuits are so addictive that people often visit the restaurant just for them. However, what if you could recreate them at home? In this article, we will provide you with a copycat recipe for Red Lobster Cheddar Biscuits that will satisfy your cravings.
Ingredients
For the biscuits, you will need:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup unsalted butter, cold
- 1 cup grated cheddar cheese
- 3/4 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley (optional)
- Pinch of salt
Directions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and cayenne pepper (if using).
- Using a pastry cutter, cut in the cold butter until the mixture resembles coarse crumbs.
- Add the grated cheddar cheese and mix until combined.
- Pour in the whole milk and stir until the dough comes together.
- Using a cookie scoop or a spoon, drop the dough onto the lined baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- In a small bowl, mix together the melted butter, garlic powder, dried parsley (if using), and salt.
- Brush the butter mixture over the warm biscuits and serve immediately.
Tips
- Make sure your butter is cold and cut into small pieces. This will help create a flaky texture in the biscuits.
- Do not overmix the dough. Mix until the ingredients are just combined. Overmixing can lead to tough biscuits.
- Use freshly grated cheddar cheese for the best flavor. Pre-shredded cheese often has additives that can affect the texture and taste of the biscuits.
- Brush the butter mixture over the biscuits while they are still warm. This will help the butter soak into the biscuits and add extra flavor.
- If you don't have whole milk, you can use 2% milk instead. However, do not use skim milk as it lacks the necessary fat content for the biscuits.
Conclusion
Now you can enjoy the taste of Red Lobster Cheddar Biscuits in the comfort of your own home. This copycat recipe is easy to make and requires just a few basic ingredients. Whether you are serving them as an appetizer or as a side dish, these biscuits are sure to be a hit with your family and friends. Give this recipe a try and let us know how it turned out for you.