Cooking Small Lobster Tails In The Oven
Lobster tails are a luxurious treat that can be enjoyed any time of the year. Whether you're celebrating a special occasion or just craving some seafood, you can easily cook small lobster tails in the oven. This article will guide you through the process of preparing and cooking these delectable crustaceans to perfection.
Choosing the Right Lobster Tails
The first step to cooking lobster tails in the oven is choosing the right ones. When shopping for lobster tails, look for ones that are around 4-6 ounces each. Anything larger may be tougher and more difficult to cook evenly. You will also want to select lobster tails that are fresh. Avoid buying lobster tails that have a strong fishy odor, as this could indicate that they are not fresh.
Preparing the Lobster Tails
Before cooking the lobster tails, you will need to prepare them. Start by thawing the frozen lobster tails in the refrigerator for 24 hours. If you do not have enough time to thaw them, you can also place them in a sealed plastic bag and immerse them in cold water for 30-60 minutes. Once the lobster tails are thawed, use kitchen shears to carefully cut the top of the shell from the meaty portion down to the tail, being careful not to cut into the meat. Using your fingers, carefully loosen the meat from the bottom and sides of the shell, keeping it attached at the base. Gently lift the meat, keeping it in the shell.
Seasoning the Lobster Tails
Once the lobster tails are prepared, it is time to add some seasoning. There are many ways to season lobster tails, but here is a simple and classic recipe that is sure to impress:
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
Mix together the melted butter, minced garlic, salt, pepper, and lemon juice in a small bowl. Brush the mixture over the lobster tails, making sure to coat the meat evenly.
Cooking the Lobster Tails
Now it is time to cook the lobster tails in the oven. Preheat your oven to 425°F. Place the prepared lobster tails on a baking sheet, shell side down. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through. Be careful not to overcook the lobster tails, as they can become rubbery and tough.
Serving the Lobster Tails
Once the lobster tails are cooked, they are ready to be served. Carefully remove the lobster meat from the shell and place it on a serving platter. Garnish with fresh herbs and lemon wedges, if desired. Serve immediately with melted butter for dipping.
Conclusion
Cooking small lobster tails in the oven is a simple and delicious way to enjoy this beloved seafood delicacy. By following these easy steps and adding your favorite seasonings, you can impress your family and friends with a restaurant-quality meal in the comfort of your own home. Bon appétit!