Chicken Pot Pie With Red Lobster Cheddar Biscuits
When it comes to comfort food, few dishes can compare to a classic chicken pot pie. This hearty and flavorful meal is perfect for warming you up on a chilly evening, and it's also a great way to use up leftover chicken or vegetables. But if you're looking to take your pot pie game to the next level, consider adding a twist: red lobster cheddar biscuits.
What Are Red Lobster Cheddar Biscuits?
If you've ever dined at a Red Lobster restaurant, you're probably familiar with their famous Cheddar Bay Biscuits. These warm, buttery biscuits are loaded with cheddar cheese and seasoned with garlic and herbs for a savory and indulgent treat. Luckily, you don't need to make a trip to the seafood chain to enjoy these biscuits - they're easy to make at home with a few simple ingredients.
How to Make Chicken Pot Pie with Red Lobster Cheddar Biscuits
To make this comforting and delicious dish, you'll need a few key ingredients:
- 1 pound cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 1/4 cup butter or margarine
- 2 cups chicken broth
- 1/4 cup milk or cream
- Salt and pepper to taste
- For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/3 cup cold butter or margarine
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons melted butter
- 1/2 teaspoon dried parsley
Here's how to make the pot pie:
- Preheat your oven to 375 degrees F.
- In a large saucepan, melt the butter over medium heat. Add the diced onion and cook until translucent.
- Whisk in the flour and cook for 1-2 minutes, or until the mixture turns a light brown color.
- Gradually whisk in the chicken broth, stirring constantly to prevent lumps.
- Add the frozen mixed vegetables and cook for 5-7 minutes, or until they are tender.
- Add the cooked chicken and milk or cream and stir to combine. Season with salt and pepper to taste.
- Pour the mixture into a 9-inch pie dish or casserole dish.
- Bake for 15-20 minutes, or until the filling is hot and bubbly.
While the pot pie is baking, you can make the biscuits:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Cut in the cold butter or margarine with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and buttermilk until just combined.
- Drop spoonfuls of the biscuit dough onto a greased baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Brush the biscuits with melted butter and sprinkle with dried parsley.
Once the pot pie and biscuits are both done, serve the biscuits on top of the pot pie or alongside it for dipping. This dish is sure to become a family favorite and a go-to recipe for cozy dinners.
Conclusion
Chicken pot pie with red lobster cheddar biscuits is a delicious and comforting dish that's perfect for cold evenings or family gatherings. By combining the flavors of savory pot pie filling with warm, buttery biscuits loaded with cheddar cheese and garlic, you'll create a meal that's hearty, filling, and full of flavor. Give this recipe a try and enjoy the cozy goodness of this classic dish with a twist!