Best Ever Lobster Mac And Cheese
If you're looking for a comforting and indulgent meal, you can never go wrong with Mac and Cheese. But have you tried adding delicious chunks of lobster to it? This recipe is the ultimate combination of creamy, cheesy goodness and succulent lobster meat that will leave your taste buds singing.
Ingredients:
For the mac and cheese:
- 1 lb elbow macaroni
- 8 oz shredded cheddar cheese
- 8 oz shredded Gruyere cheese
- 8 oz shredded Parmesan cheese
- 4 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 tsp kosher salt
- 1 tsp black pepper
For the lobster:
- 2 1.5lb lobsters, cooked and meat removed from the shell
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 2 tsp fresh lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions:
1. Preheat your oven to 375°F.
2. Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente, then drain and set aside.
3. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the flour and whisk for 1-2 minutes until it forms a smooth paste.
4. Gradually pour in the milk, whisking constantly, until you have a smooth, thick sauce.
5. Add the cheddar, Gruyere, and Parmesan cheeses to the sauce, stirring until everything is melted and well combined. Season with salt and pepper to taste, then remove the pan from the heat.
6. In a separate pan, melt the butter over medium heat. Add the garlic and stir for 30 seconds until fragrant.
7. Add in the lobster meat and cook for 2-3 minutes until the lobster is coated in the garlic butter and heated through.
8. Add the parsley, lemon juice, salt, and pepper to the pan and stir everything together.
9. Mix the cooked macaroni into the cheese sauce, stirring until everything is well combined.
10. Layer half of the mac and cheese mixture into a baking dish, then add a layer of the cooked lobster meat on top. Repeat this layering process, then sprinkle some extra grated Parmesan cheese on top.
11. Bake the lobster mac and cheese in the oven for 20-25 minutes until the sauce is bubbly and the top is golden brown.
12. Serve hot, garnished with some extra chopped parsley if desired.
Tips:
1. To cook the lobsters, bring a large pot of salted water to a boil, then add in the live lobsters head first. Boil for 15-20 minutes until the shells are bright red and the meat is cooked through.
2. If you can't find Gruyere cheese, you can use Swiss cheese instead.
3. Don't overcook the lobster meat, otherwise it can become tough and rubbery.
4. For an extra crispy topping, mix together some breadcrumbs and melted butter and sprinkle it over the mac and cheese before baking.
Conclusion
If you're a seafood lover or simply looking for a luxurious twist on the classic comfort food, this Lobster Mac and Cheese recipe is the ultimate indulgence. The combination of creamy, cheesy pasta and succulent chunks of lobster is truly irresistible. Follow these simple steps and tips to create a dish that's sure to impress your family and friends!