Best Bread To Use For Lobster Rolls
If you've ever had the pleasure of indulging in a lobster roll, you know that the bread can make or break the dish. A good lobster roll should have a buttery, toasted bun that's soft and fluffy on the inside, yet sturdy enough to hold all of the succulent meat and creamy dressing. But what type of bread is best for a lobster roll? In this article, we'll explore the different types of bread and buns that are commonly used for lobster rolls, and help you choose the best one for your next indulgent meal.
New England-style Hot Dog Bun
The New England-style hot dog bun is the classic choice for a lobster roll. Its top-split shape is perfect for grilling or toasting in butter, which adds a rich flavor to the sandwich. This bun is soft and fluffy on the inside, yet has a sturdy enough structure to hold the lobster filling without falling apart. If you want an authentic New England lobster roll experience, this is the bread you should use.
Brioche Bun
Brioche buns are a slightly fancier option for a lobster roll. They're buttery, soft, and have a slight sweetness that complements the flavor of the lobster. However, they may not be as sturdy as a New England-style hot dog bun, so you'll need to be careful when handling them. If you're looking to elevate your lobster roll game, a brioche bun is a good option.
Split Top Roll
A split top roll is similar to a New England-style hot dog bun, but it has a top that's not completely separated, which makes it easier to stuff with lobster meat. Split top rolls are also a bit sturdier than a typical hot dog bun, which makes them a good choice if you want a heartier sandwich. They're popular in some areas of the country, but if you're looking for an authentic New England-style lobster roll, stick with the classic top-split bun.
Sourdough Roll
Sourdough rolls have a tangy flavor that can complement the sweetness of the lobster meat. They're also sturdy enough to hold up to the rich and creamy filling. However, be careful not to overpower the lobster flavor with the strong sourdough taste. If you're a fan of sourdough, this bread could be a good choice for your lobster roll.
Baguette
A baguette is a French bread that's long, crusty, and chewy. While it's not a traditional choice for a lobster roll, some people enjoy the contrast between the crispy crust and the soft lobster filling. However, a baguette may not be sturdy enough to hold up to the weight of the lobster meat, so you may need to hollow it out a bit to make it work. If you're feeling adventurous, a baguette could add an interesting twist to your lobster roll.
Conclusion
Choosing the right bread for your lobster roll is an important part of creating the perfect sandwich. While the New England-style hot dog bun is the classic choice, there are other options that can add a unique twist to your dish. Whether you prefer a buttery brioche bun, a tangy sourdough roll, or a crusty baguette, there's a bread out there that will make your lobster roll a feast to remember.