Red Lobster Menu Salmon New Orleans
Red Lobster is a seafood restaurant that has been serving delicious seafood for over 50 years. One of their most popular menu items is the Salmon New Orleans. This dish is made with fresh Atlantic salmon that is blackened and topped with shrimp in a creamy Cajun sauce. The dish is also served with rice and a choice of side.
What is Salmon New Orleans?
Salmon New Orleans is a dish that was created by Red Lobster. The dish features fresh salmon that has been seasoned with a blend of spices and then blackened in a skillet. The salmon is then topped with shrimp in a creamy Cajun sauce that has a spicy kick to it. The dish is served with rice pilaf and a choice of side.
How is Salmon New Orleans made?
The first step in making Salmon New Orleans is to season the salmon with a blend of spices. The spice blend typically includes paprika, garlic powder, onion powder, cumin, and cayenne pepper. Once the salmon is seasoned, it is then blackened in a skillet. The blackening process involves cooking the salmon at high heat in a skillet until the outside is charred and the inside is cooked to perfection.
While the salmon is cooking, the shrimp is sautéed in a separate pan. The shrimp is then added to a pan with a creamy Cajun sauce. The sauce is typically made with onions, garlic, cream, and Cajun seasoning. Once the shrimp is fully coated in the sauce, it is added to the salmon.
The dish is served with a side of rice pilaf and a choice of side. Some popular sides include French fries, coleslaw, and green beans.
What are the nutritional facts of Salmon New Orleans?
The nutritional facts of Salmon New Orleans vary depending on the specific ingredients used and the portion size. However, according to the Red Lobster website, a full serving of Salmon New Orleans contains 710 calories, 44 grams of fat, and 48 grams of protein. The dish is also high in sodium, with a full serving containing 2,310 milligrams.
Why is Salmon New Orleans so popular?
Salmon New Orleans is a popular dish at Red Lobster for several reasons. Firstly, it is a flavorful and delicious dish that combines the taste of fresh salmon with the spicy kick of Cajun seasoning. Secondly, the dish is made with high-quality ingredients that are cooked to perfection by skilled chefs. Finally, the dish is also a good value for the price, with a full serving providing a satisfying and filling meal.
Conclusion
Salmon New Orleans is a popular dish at Red Lobster that combines the taste of fresh salmon with the spicy kick of Cajun seasoning. The dish is made with high-quality ingredients that are cooked to perfection by skilled chefs. While the dish is high in calories and sodium, it is a delicious and satisfying meal that is enjoyed by many seafood lovers.