Red Lobster Butter For Crab Legs
Crab legs are a seafood lover's delight, and they taste even better with a dollop of Red Lobster butter. Whether you’re dining at the popular seafood restaurant or enjoying a crab feast at home, the butter sauce adds an extra burst of flavor to the already delicious crab meat. In this article, we’ll dive into the world of Red Lobster butter for crab legs, including its history, ingredients, nutritional value, and recipes to try at home.
The History Of Red Lobster Butter For Crab Legs
Red Lobster opened its doors in 1968 and quickly gained popularity among seafood lovers. The restaurant introduced a new menu item in 1983, steamed snow crab legs, which quickly became a best-seller. To enhance the flavor, Red Lobster began serving a warm butter sauce with the crab legs, which became so popular that customers started requesting it with other menu items. Thus, the Red Lobster butter sauce was born, an indulgent blend of butter, garlic, and herbs that adds richness and depth to any seafood dish.
The Ingredients Of Red Lobster Butter For Crab Legs
The Red Lobster butter sauce is made with simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- Butter - the base of the sauce, unsalted or salted
- Garlic - minced or finely chopped
- Parsley - fresh or dried, for added flavor and color
- Lemon juice - freshly squeezed for brightness and acidity
- Salt and pepper - to taste, adjust based on your preference
While the ingredients are easy to find, the key is in the preparation. The butter should be melted over low heat to avoid burning or browning. The garlic should be sautéed until fragrant, then added to the butter along with the other ingredients. The sauce should be warmed through but not boiled to prevent curdling.
The Nutritional Value Of Red Lobster Butter For Crab Legs
Red Lobster butter sauce is not known for its nutritional value, as it is high in fat and calories. According to the restaurant’s website, one serving of the butter sauce contains 370 calories and 41 grams of fat. This is more than half of the recommended daily intake of fat for an average adult. However, the sauce can be enjoyed in moderation as an indulgent treat or added to other foods to enhance their flavor.
Recipes To Try At Home With Red Lobster Butter For Crab Legs
If you’re a fan of the Red Lobster butter sauce, you can recreate the experience at home with these easy recipes:
Garlic Butter Crab Legs
This recipe uses the classic Red Lobster butter sauce for a simple and delicious way to enjoy crab legs.
- 1 pound crab legs, cooked
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Melt the butter in a small saucepan over low heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Remove from heat and stir in the parsley, lemon juice, salt, and pepper.
- Drizzle the butter sauce over the crab legs and serve immediately.
Garlic Butter Shrimp
This recipe uses the Red Lobster butter sauce with shrimp for a quick and easy dinner idea.
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Melt the butter in a large skillet over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
- Remove from heat and stir in the parsley, lemon juice, salt, and pepper.
- Serve the shrimp with the butter sauce and enjoy!
Conclusion
Red Lobster butter for crab legs is a beloved staple for seafood lovers everywhere. Whether you’re dining at the restaurant or cooking at home, the butter sauce adds richness and flavor to any seafood dish. While it’s not the healthiest option due to its high fat and calorie content, it can be enjoyed in moderation as an indulgent treat. With these easy recipes, you can bring the taste of Red Lobster to your own kitchen and enjoy the delicious butter sauce with your favorite seafood dishes.