Recipe For Red Lobster Brussel Sprouts
If you're looking for a delicious and easy way to enjoy Brussels sprouts, look no further than Red Lobster's recipe for these flavorful greens. Perfectly roasted sprouts with just the right amount of seasoning make for a delicious and nutritious side dish that everyone will love. Follow these simple steps to create your own Red Lobster-inspired Brussels sprouts dish!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, toss the Brussels sprouts with the olive oil, garlic powder, dried thyme, sea salt, and black pepper until fully coated.
- Sprinkle the grated Parmesan cheese over the top of the coated Brussels sprouts, and toss again to ensure that the cheese is evenly distributed.
- Place the Brussels sprouts in a single layer on a baking sheet or roasting pan.
- Bake the Brussels sprouts for 20 to 25 minutes, or until they are golden brown and tender on the inside.
- Remove the pan from the oven and let the Brussels sprouts cool for a few minutes before serving. Enjoy!
Tips and Tricks
- Make sure to trim the ends off of the Brussels sprouts and halve them before cooking. This will ensure that they cook evenly and are tender on the inside.
- Don't be afraid to experiment with different seasonings and spices to customize the flavor of your Brussels sprouts. Try adding a pinch of cayenne pepper for some heat, or swap out the thyme for rosemary for a different taste.
- For an extra-crispy texture, try broiling the Brussels sprouts for the last few minutes of cooking time.
- These Brussels sprouts make a great side dish for a variety of meals, from roasted chicken to grilled salmon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.