Rana Shrimp And Lobster Ravioli Recipes
If you want to make an elegant and delicious meal without spending hours in the kitchen, Rana Shrimp and Lobster Ravioli is a great choice. These pre-made raviolis are filled with succulent shrimp and lobster, and they cook in just a few minutes. Here are some of the best ways to serve Rana Shrimp and Lobster Ravioli.
1. Shrimp and Lobster Ravioli with Alfredo Sauce
Alfredo sauce is a classic pairing with seafood, and it’s also incredibly easy to make. Melt butter in a saucepan and add minced garlic. Once the garlic is fragrant, add cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Cook the ravioli according to package instructions and serve with the sauce.
2. Shrimp and Lobster Ravioli with Tomato Cream Sauce
If you want a lighter sauce that still packs a lot of flavor, try a tomato cream sauce. Cook diced onions in olive oil until softened, then add canned tomatoes and salt. Let the mixture cook down for about 10 minutes, then blend it until smooth. Add cream and simmer until the sauce has thickened slightly. Serve with the cooked ravioli.
3. Shrimp and Lobster Ravioli with Lemon Butter Sauce
Lemon butter sauce is simple but delicious, and it’s perfect for highlighting the delicate flavors of the seafood in the ravioli. Melt butter in a saucepan and add lemon juice and finely grated lemon zest. Once the butter is melted and the lemon is incorporated, pour the sauce over the cooked ravioli.
4. Shrimp and Lobster Ravioli Salad
If you want to try something a little different, you can use Rana Shrimp and Lobster Ravioli in a salad. Cook the ravioli and let it cool slightly. Arrange baby spinach, sliced cherry tomatoes, and diced avocado on a plate or in a bowl. Top with the cooked ravioli and drizzle with a vinaigrette made of olive oil, lemon juice, honey, and Dijon mustard.
5. Shrimp and Lobster Ravioli with Pesto Sauce
Pesto sauce is a great choice if you want to add some freshness and herbiness to the rich seafood in the ravioli. Cook the ravioli and toss it with pesto sauce made from basil, pine nuts, Parmesan cheese, garlic, and olive oil. You can add some diced tomatoes or roasted red peppers for extra flavor and color.
With these five recipes, you’ll be able to enjoy Rana Shrimp and Lobster Ravioli in a variety of ways. Whether you’re hosting a dinner party or just want to treat yourself to a special meal, these ravioli are sure to impress.