Mccormick And Schmick's Lobster Bisque Recipe
When it comes to seafood, there are few things more indulgent than a rich and creamy lobster bisque. And for fans of this delectable dish, one name stands out above the rest: McCormick and Schmick's. This renowned restaurant chain has been serving up some of the best seafood in the United States for over forty years, and their lobster bisque is no exception. In this article, we'll take a look at the history of McCormick and Schmick's, what makes their lobster bisque so special, and provide you with a step-by-step recipe so you can recreate this delicious dish at home.
The History of McCormick and Schmick's
McCormick and Schmick's was founded in Portland, Oregon in 1972 by Bill McCormick and Doug Schmick. The restaurant's focus on fresh seafood and a commitment to sustainability quickly earned them a loyal following. Today, the chain has over 50 locations across the United States and continues to be a favorite among seafood lovers.
The Secret to McCormick and Schmick's Lobster Bisque
So what makes McCormick and Schmick's lobster bisque so special? For starters, it's made with only the finest ingredients. The chefs use fresh lobster meat, heavy cream, and a variety of herbs and spices to create a rich and flavorful soup that's sure to satisfy even the most discerning palate.
Another key factor is the cooking process. The chefs at McCormick and Schmick's take great care to ensure that the bisque is cooked slowly and carefully, allowing the flavors to meld together perfectly. And of course, the final touch is the presentation. The soup is served in a beautiful bowl, garnished with a sprig of parsley and a drizzle of cream.
How to Make McCormick and Schmick's Lobster Bisque at Home
If you're a fan of McCormick and Schmick's lobster bisque, you might be surprised to learn that it's actually quite easy to make at home. Here's what you'll need:
- 1 lb. fresh lobster meat
- 4 cups heavy cream
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. tomato paste
- 4 cups chicken stock
- 1/4 cup dry sherry
- 1 bay leaf
- 1/4 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 1/4 tsp. freshly grated nutmeg
- Salt and pepper, to taste
Here's how to make it:
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Stir in the flour and cook for 2 minutes, stirring constantly.
- Add the tomato paste and cook for another minute.
- Gradually whisk in the chicken stock and sherry, stirring constantly until smooth.
- Add the bay leaf, thyme, cayenne pepper, and nutmeg. Bring to a simmer and cook for 10 minutes.
- Add the lobster meat and simmer for another 10 minutes.
- Remove the bay leaf and puree the soup in a blender until smooth.
- Return the soup to the saucepan and stir in the heavy cream. Heat over low heat until hot, but do not boil.
- Season with salt and pepper to taste.
- Garnish with a sprig of parsley and a drizzle of cream before serving.
Enjoy!
In Conclusion
McCormick and Schmick's lobster bisque is a luxurious treat that seafood lovers can't get enough of. Whether you're dining at one of their many locations across the United States or making it at home using our recipe, this rich and creamy soup is sure to satisfy. So why not give it a try today?