Mastro's Steakhouse Lobster Mashed Potatoes Recipe
When it comes to fine dining, Mastro's Steakhouse is one of the best in the business. From their perfectly cooked steaks to their delicious sides, every dish that comes out of their kitchen is a masterpiece. One of their most popular side dishes is their lobster mashed potatoes. If you're a fan of this dish, you're in luck because we've got the recipe for you. In this article, we'll show you how to make Mastro's Steakhouse lobster mashed potatoes in your own kitchen.
Ingredients
Here's what you'll need to make Mastro's Steakhouse lobster mashed potatoes:
- 4 pounds of potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup unsalted butter, room temperature
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped chives
- 1/4 cup chopped parsley
- 1 pound cooked lobster meat, chopped
- Salt and pepper, to taste
Instructions
Follow these steps to make Mastro's Steakhouse lobster mashed potatoes:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat and then lower the heat to medium-low. Cook for 15-20 minutes, or until the potatoes are tender.
- While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over medium heat until the butter is melted.
- Drain the potatoes and place them back in the pot. Add the heated cream and butter mixture to the potatoes and mash them until they are smooth.
- Stir in the sour cream, Parmesan cheese, chives, parsley, and chopped lobster meat. Season with salt and pepper, to taste.
- Serve the lobster mashed potatoes hot and enjoy!
Conclusion
Now that you know how to make Mastro's Steakhouse lobster mashed potatoes, you can enjoy this delicious side dish from the comfort of your own home. This recipe is easy to follow and doesn't require any special cooking skills, so give it a try the next time you're looking to impress your dinner guests.