Longhorn Shrimp And Lobster Chowder Ingredients
If you're looking for a tasty seafood chowder that's packed with flavor, then you're in the right place. This Longhorn shrimp and lobster chowder is the perfect recipe for anyone who loves seafood. It's an easy-to-make recipe that's perfect for a chilly winter evening or a summer cookout.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this delicious shrimp and lobster chowder:
- 1 pound of shrimp (peeled and deveined)
- 1 pound of lobster meat (cooked and chopped)
- 6 slices of bacon (diced)
- 1 large onion (diced)
- 4 garlic cloves (minced)
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of heavy cream
- 3 cups of diced potatoes (peeled)
- 2 cups of corn kernels (fresh or frozen)
- 1/4 cup of chopped fresh parsley
Now that we have our ingredients, let's get started.
Instructions
Follow these simple steps to make Longhorn Shrimp And Lobster Chowder:
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
- Add the diced onion to the bacon fat and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 30 seconds.
- Add the chicken broth, dried thyme, paprika, salt, and black pepper to the pot. Bring to a boil.
- Add the diced potatoes and simmer for 15-20 minutes or until the potatoes are tender.
- Add the corn, cooked shrimp, cooked lobster meat, and heavy cream to the pot. Simmer for an additional 5 minutes.
- Serve hot, garnished with the crispy bacon and fresh parsley.
That's it! You now have a delicious Longhorn shrimp and lobster chowder that's sure to impress your family and friends.
Health Benefits Of Shrimp And Lobster Chowder
This seafood chowder is not only delicious but also packed with health benefits. Shrimp and lobster are both low in calories and high in protein. They're also a great source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
Potatoes are a great source of fiber, potassium, and vitamin C, while corn is packed with antioxidants and fiber. Garlic is known for its immune-boosting properties, and onions are a great source of vitamin C, vitamin B6, and potassium.
Conclusion
Longhorn shrimp and lobster chowder is a delicious and healthy seafood chowder that's perfect for any occasion. It's easy to make and packed with flavor and health benefits. Give it a try and let us know what you think!